B-Daddy’s Pulled Pork Tacos [RECIPE]

B-Daddy's Pulled Pork Tacos

You can find pork in Texas, all you have to do is look. But here’s a tip: B-Daddy’s BBQ outside San Antonio is a great place to start! (Photo by Alison Miksch)

You can’t visit Texas without having a taco, or three, as they are served at B-Daddy’s. The deliciously tender and slightly sweet pulled pork is heaped in a warmed tortilla with creamy chipotle slaw. Read more of this post

Redneck Pork Nachos [RECIPE]

Redneck Pork Nachos

Squealer’s Bar-B-Que’s Redneck Pork Nachos are the perfect tailgating food! (Photo courtesy Oxmoor House)

A play on Teresa’s Mexican heritage, these are to die for. The star of the show, of course, is the delicious pulled pork—generously layered over a serving of chips and then sprinkled with cheese and other tasty toppings. About halfway through, I actually started using some of the pork rinds to serve as my “chips.” You could say I was eating high on the hog at that moment. Read more of this post

Bourbon-Braised Pork Chops [RECIPE]

Bourbon-Braised Pork Chops

Looking for a new way to make the same old pork chops? Try braising them in our yummy bourbon sauce!
(Photo by Jathan Fink, Jadeworks Entertainment)

We’re always looking for new ways to dish up the same old cuts of meat. Pork chops, for example, are usually seasoned with salt and pepper, seared and served. Easy peasy. And while they are good that way, sometimes we want to kick it up a notch and make them extra special. Our bourbon-braised pork chops recipe does just that. It elevates the traditional method and turns this into a meal your family will rave about, infusing a sweet and sassy flavor into the meat, which brightens up your entire meal. We recommend serving this dish with our Neapolitan green beans and a baked potato. Read more of this post

Moroccan Pork Loin with Blackberry Glaze [RECIPE]

Moroccan Pork Loin with Blackberry Glaze

Quick to make but incredibly delicious, our Moroccan Pork Loin with Blackberry Glaze is a fast way to make a memorable dinner. (Photo by Jathan Fink, Jadeworks Entertainment)

 

Pork tenderloin is the leanest part of the pig, and therefore one of my favorite cuts to serve my family since we’re watching our fat intake. On its own, however, the meat doesn’t have a lot of flavor, so the seasonings used in this recipe really give it the burst of flavor it needs. The best part about this dish is that it tastes like you worked on it for hours, yet it’s one of the simplest stove-to-table suppers around. Enjoy! Read more of this post

Pork Medallions with Roasted Root Vegetables and Grapes [RECIPE]

Pork tenderloin with roasted root vegetables and grapes

Pork tenderloin with roasted root vegetables and grapes is a low calorie, low fat way to enjoy the bounty of the harvest season. (Photo by Jathan Fink, Jadeworks Entertainment)

Few things say autumn to me like a huge platter of roasted veggies served alongside one of my favorite cuts of meat, pork tenderloin. I love it because it is a tasty cut that cooks quickly, but it also has great health benefits. If you’re watching your figure, tenderloin has only 93 calories per 3-ounce serving and is very lean. It is also rich in selenium which helps regulate your metabolism and protects the cells that line your blood vessels from damage. The addition of grapes lends moisture and a touch of natural sweetness to the meal. The best thing about this fall feast is that it looks simply gorgeous on your plate. Enjoy! Read more of this post