Turkey Chili [RECIPE]

Turkey chili

Want the chili but not the beef? Try cooking up this yummy bowl of red using ground turkey instead. (Photo by Jathan Fink, Jadeworks Entertainment)

If you’re trying to reduce your intake of beef for one reason or another, but still get a hankering for warm chili on a cold day, try this recipe which takes the moo out of the comfort food favorite and replaces it with a gobble. It’s equally delicious and cooks up in no time. Read more of this post

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Firecracker Chicken Casserole [RECIPE]

Firecracker Chicken Casserole

Delicious and easy to prepare, our Firecracker Chicken Casserole is sure to become a favorite in your house.
(Photo by Jathan Fink, Jadeworks Entertainment)

We’re always looking for recipes that stretch a few simple ingredients to feed a crowd. This delicious casserole has become a favorite in our house because it is filled with Southwest flavors we crave and is yummy enough you won’t mind eating leftovers for lunch the next day. Read more of this post

‘The South’s Best Butts’ Is Every Grillmaster’s New Bible [REVIEW]

Matt Moore flies

Matt Moore traveled the country in search of the South’s Best Butts. Here, Helen’s Bar B Q provided his in-flight refreshments. (Photo courtesy Matt Moore, Facebook)

Growing up in the South, I came to love barbecue with all the fixings from an early age. It didn’t matter if it was beef brisket or pulled pork, I quickly developed a hankering for sticky, charred, finger-licking goodness served up with a huge dollop of potato salad and sweet banana pudding for dessert. Of course, you never get the same barbecue recipe at any two restaurants, because everyone has their own take on how to make it and every region seems to have their own type of sauce. This is exactlly why I love Matt Moore’s new cookbook, The South’s Best Butts. He’s traveled the South from the Carolina’s to Texas in search of barbecue perfection and now he’s sharing his discoveries with the rest of us! Read more of this post

B-Daddy’s Pulled Pork Tacos [RECIPE]

B-Daddy's Pulled Pork Tacos

You can find pork in Texas, all you have to do is look. But here’s a tip: B-Daddy’s BBQ outside San Antonio is a great place to start! (Photo by Alison Miksch)

You can’t visit Texas without having a taco, or three, as they are served at B-Daddy’s. The deliciously tender and slightly sweet pulled pork is heaped in a warmed tortilla with creamy chipotle slaw. Read more of this post

Redneck Pork Nachos [RECIPE]

Redneck Pork Nachos

Squealer’s Bar-B-Que’s Redneck Pork Nachos are the perfect tailgating food! (Photo courtesy Oxmoor House)

A play on Teresa’s Mexican heritage, these are to die for. The star of the show, of course, is the delicious pulled pork—generously layered over a serving of chips and then sprinkled with cheese and other tasty toppings. About halfway through, I actually started using some of the pork rinds to serve as my “chips.” You could say I was eating high on the hog at that moment. Read more of this post