Bourbon-Braised Pork Chops [RECIPE]

Bourbon-Braised Pork Chops

Looking for a new way to make the same old pork chops? Try braising them in our yummy bourbon sauce!
(Photo by Jathan Fink, Jadeworks Entertainment)

We’re always looking for new ways to dish up the same old cuts of meat. Pork chops, for example, are usually seasoned with salt and pepper, seared and served. Easy peasy. And while they are good that way, sometimes we want to kick it up a notch and make them extra special. Our bourbon-braised pork chops recipe does just that. It elevates the traditional method and turns this into a meal your family will rave about, infusing a sweet and sassy flavor into the meat, which brightens up your entire meal. We recommend serving this dish with our Neapolitan green beans and a baked potato. Read more of this post

Cucumber Sandwiches [RECIPE]

Cucumber sandwiches

The next time you host a tea, shower, or other gathering, try whipping up our yummy and refreshing cucumber sandwiches. (Photo by Jathan Fink, Jadeworks Entertainment)

I’m a girl who loves her tea, and I especially love sharing it with a girlfriend or two as we catch up, laugh, and enjoy one another’s company. But what is a tête-à-tête without a little nosh? These cucumber sandwiches make the perfect accompaniment to an afternoon tea, but also work nicely at showers and other gatherings.  Read more of this post

Southwest Scramble [RECIPE]

Southwest Scramble

Our Southwest Scramble is a hearty, flavor-filled way to start the morning! (Photo by Jathan Fink, Jadeworks Entertainment)

Are you tired of the same breakfast day after day? Try our Southwest Scramble! It’s chock full of fresh veggies, black beans for extra protein and fiber, and a touch of jalapeno for a bit of heat. Serve it in warmed tortillas, or forget the added carbs and plate it with a bit of sausage and fresh fruit. Your taste buds will love it, your partner will crave it, and your body will thank you for starting the day with a healthy choice.  Read more of this post

Ina Garten’s ‘Cooking for Jeffrey’ Proves Food Is Love [REVIEW]

Ina Garten's COOKING FOR JEFFREY

Ina Garten’s Cooking for Jeffrey is her most personal collection of recipes yet. (Photo by Jathan Fink, Jadeworks Entertainment)

Food is love. It’s something Heather and I have said for years, because we both love to spoil the people we care about with phenomenal meals. Obviously, we’re not alone when it comes to that sentiment. That’s why Ina Garten’s latest cookbook, Cooking for Jeffrey, features all the recipes her doting hubby loves most, and now she’s sharing them with the rest of us.  Read more of this post

Moroccan Pork Loin with Blackberry Glaze [RECIPE]

Moroccan Pork Loin with Blackberry Glaze

Quick to make but incredibly delicious, our Moroccan Pork Loin with Blackberry Glaze is a fast way to make a memorable dinner. (Photo by Jathan Fink, Jadeworks Entertainment)

 

Pork tenderloin is the leanest part of the pig, and therefore one of my favorite cuts to serve my family since we’re watching our fat intake. On its own, however, the meat doesn’t have a lot of flavor, so the seasonings used in this recipe really give it the burst of flavor it needs. The best part about this dish is that it tastes like you worked on it for hours, yet it’s one of the simplest stove-to-table suppers around. Enjoy! Read more of this post