Sara Richardson’s Dipped Gingersnaps [RECIPE]

Sara Richardson loves to bake
Sara Richardson loves to bake up happiness any time of year. (Photo courtesy Canva)

Sara Richardson, author of Home for the Holidays and First Kiss with a Cowboy, finds that over the past several months, as we’ve navigated a new set of challenges in our world, she often finds herself looking forward. One of the things that fills her with hope, anticipation and joy is this yummy cookie recipe which is delicious any time of year. We hope you love it!

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Slow Cooker White Bean Chicken Chili [RECIPE]

Slow Cooker White Bean Chicken Chili
A big bowl of warm chicken chili is just what the doctor ordered on a cold night. (Photo by Jathan Fink, Jadeworks Entertainment)

When sweater weather comes knocking, it’s time to pull out the handy dandy old slow cooker. This comfort food recipe is one of our all-time favorites. It dishes up loads of warm flavor and hearty protein with its blend of poultry and legumes. Best of all, when you come home from a long day at work or running errands, dinner is ready and waiting for you. Enjoy!

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Lentil Soup with Jalapeno Chicken Sausage [RECIPE]

Lentil soup with jalapeno chicken sausage
Warm up with a hearty bowl of lentil soup with jalapeno chicken sausage. (Photo by Jathan Fink, Jadeworks Entertainment)

We get excited when autumn arrives and temperatures start to dip because it means it is time for tasty comfort food, including big bowls of hearty soup. This recipe is loaded with protein from three key ingredients: spicy jalapeno chicken sausage; smoky, thick cut bacon; and the star of the show, lentils, which are also loaded with fiber, folic acid and potassium. Nutrition aside, however, this soup is simply filling, delicious, and has just a touch of heat to get your taste buds tingling. We hope you love it!

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Enchilada Sauce [RECIPE]

Enchiladas with enchilada sauce

Why buy canned enchilada sauce when it is so easy to make it at home? (Photo by Jathan Fink, Jadeworks Entertainment)

Although you can purchase ready made enchilada sauce at the grocer’s, it is helpful to know how to make it yourself for those times you can’t get to the store. It is easy to prepare, tastes great, stores in the fridge for up to a week and even freezes well. It also isn’t only for enchiladas. I use it when making other recipes too when I’m looking for a tomato sauce with a bit of zip, like with my beef and bean burritos. If you make the sauce in advance, just be sure to warm it before adding it to your recipe. Read more of this post

Chicken Caesar Salad [RECIPE]

Chicken Caesar Salad

Our Chicken Caesar Salad brings your favorite restaurant salad home. (Photo by Jathan Fink, Jadeworks Entertainment)

Turn ordinary romaine lettuce into a delicious meal or side with homemade croutons, a decadent dressing, roasted chicken, and lots of yummy Parmesan cheese. Read more of this post