Moroccan Pork Loin with Blackberry Glaze [RECIPE]

March 3, 2017 by 1 Comment

Moroccan Pork Loin with Blackberry Glaze

Quick to make but incredibly delicious, our Moroccan Pork Loin with Blackberry Glaze is a fast way to make a memorable dinner. (Photo by Jathan Fink, Jadeworks Entertainment)

 

Pork tenderloin is the leanest part of the pig, and therefore one of my favorite cuts to serve my family since we’re watching our fat intake. On its own, however, the meat doesn’t have a lot of flavor, so the seasonings used in this recipe really give it the burst of flavor it needs. The best part about this dish is that it tastes like you worked on it for hours, yet it’s one of the simplest stove-to-table suppers around. Enjoy! Read more of this post

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Pork Medallions with Roasted Root Vegetables and Grapes [RECIPE]

October 26, 2016 by 1 Comment

Pork tenderloin with roasted root vegetables and grapes

Pork tenderloin with roasted root vegetables and grapes is a low calorie, low fat way to enjoy the bounty of the harvest season. (Photo by Jathan Fink, Jadeworks Entertainment)

Few things say autumn to me like a huge platter of roasted veggies served alongside one of my favorite cuts of meat, pork tenderloin. I love it because it is a tasty cut that cooks quickly, but it also has great health benefits. If you’re watching your figure, tenderloin has only 93 calories per 3-ounce serving and is very lean. It is also rich in selenium which helps regulate your metabolism and protects the cells that line your blood vessels from damage. The addition of grapes lends moisture and a touch of natural sweetness to the meal. The best thing about this fall feast is that it looks simply gorgeous on your plate. Enjoy! Read more of this post

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Spicy Roasted Pork Tenderloin [RECIPE]

June 26, 2016 by 1 Comment

Spicy Roasted Pork Tenderloin

Turn our quick-and-delicious Spicy Roasted Pork Tenderloin into a family favorite. (Photo by Jathan Fink, Jadeworks Entertainment)

The marriage of light brown sugar, allspice and spicy cayenne pepper turns a regular pork tenderloin into a mouthwatering treat for anyone who loves a little sweet heat. Serve with Heather’s Sunday Brunch Potato Salad for a yummy contrast to the spicy entree.  Read more of this post

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Apricot-Glazed Pork Tenderloin [RECIPE]

February 27, 2016 by 1 Comment

Apricot-Glazed Pork Tenderloin

Delicious and easy to prepare, our Apricot-Glazed Pork Tenderloin is sure to become one of your family’s favorite meals.
(Photo by Jathan Fink, Jadeworks Entertainment)

I’ve always been a bargain shopper. That’s one of the reasons I always stock up on cuts of meat like pork tenderloin when they go on sale during the holidays or when the butcher marks them down for quick sale at the end of the day. That way, when I want to entertain, I have my selection of meat in the freezer and don’t break the bank when I decide to cook for guests. Also, pork tenderloin is tasty and versatile. But this is one of my absolute favorite ways to prepare it and your family will rave over the delicious sauce. Best part of all is, this is one of the simplest dishes ever to make. Read more of this post

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