Bourbon-Braised Pork Chops [RECIPE]

Bourbon-Braised Pork Chops

Looking for a new way to make the same old pork chops? Try braising them in our yummy bourbon sauce!
(Photo by Jathan Fink, Jadeworks Entertainment)

We’re always looking for new ways to dish up the same old cuts of meat. Pork chops, for example, are usually seasoned with salt and pepper, seared and served. Easy peasy. And while they are good that way, sometimes we want to kick it up a notch and make them extra special. Our bourbon-braised pork chops recipe does just that. It elevates the traditional method and turns this into a meal your family will rave about, infusing a sweet and sassy flavor into the meat, which brightens up your entire meal. We recommend serving this dish with our Neapolitan green beans and a baked potato. Read more of this post

Jacqueline Winspear’s ‘In This Grave Hour’ Examines the Effects of War on the Human Psyche [REVIEW]

Britain declares war

The day Prime Minister Neville Chamberlain announces that Britain is once again at war, Maisie Dobbs is given a cold case to solve in Jacqueline Winspear’s IN THIS GRAVE HOUR. (Photo courtesy Wayne State University)

The last thing anyone wanted after the Great War was to be thrust into another melee. Families had already sacrificed so much, and nations were still recovering from the “last war.” In fact, psychologist and investigator Maisie Dobbs’ latest case has her investigating killings that occurred during that previous conflict. Will she be able to find the murderer? And what will she do when someone new arrives on her doorstep in need of assistance? Find out in Jacqueline Winspear’s In This Grave Hour. 
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Rhys Bowen Breaks Down Social Barriers ‘In Farleigh Field’ [REVIEW]

English manor

With the onset of WWII, everything is quickly changing for Lord Westerham and his family in Rhys Bowen’s In Farleigh Field. (Photo by Marc Pether-Longman, Flickr)

Spies. British aristocracy. A dead body. A love triangle. Rhys Bowen’s new World War II thriller, In Farleigh Field, has it all in spades, making for a truly delicious stand-alone novel that will delight fans of Masterpiece Theater’s Home Fires and Downton Abbey.  Read more of this post

Southwest Scramble [RECIPE]

Southwest Scramble

Our Southwest Scramble is a hearty, flavor-filled way to start the morning! (Photo by Jathan Fink, Jadeworks Entertainment)

Are you tired of the same breakfast day after day? Try our Southwest Scramble! It’s chock full of fresh veggies, black beans for extra protein and fiber, and a touch of jalapeno for a bit of heat. Serve it in warmed tortillas, or forget the added carbs and plate it with a bit of sausage and fresh fruit. Your taste buds will love it, your partner will crave it, and your body will thank you for starting the day with a healthy choice.  Read more of this post

Ina Garten’s ‘Cooking for Jeffrey’ Proves Food Is Love [REVIEW]

Ina Garten's COOKING FOR JEFFREY

Ina Garten’s Cooking for Jeffrey is her most personal collection of recipes yet. (Photo by Jathan Fink, Jadeworks Entertainment)

Food is love. It’s something Heather and I have said for years, because we both love to spoil the people we care about with phenomenal meals. Obviously, we’re not alone when it comes to that sentiment. That’s why Ina Garten’s latest cookbook, Cooking for Jeffrey, features all the recipes her doting hubby loves most, and now she’s sharing them with the rest of us.  Read more of this post