Moroccan Pork Loin with Blackberry Glaze [RECIPE]

Moroccan Pork Loin with Blackberry Glaze

Quick to make but incredibly delicious, our Moroccan Pork Loin with Blackberry Glaze is a fast way to make a memorable dinner. (Photo by Jathan Fink, Jadeworks Entertainment)

 

Pork tenderloin is the leanest part of the pig, and therefore one of my favorite cuts to serve my family since we’re watching our fat intake. On its own, however, the meat doesn’t have a lot of flavor, so the seasonings used in this recipe really give it the burst of flavor it needs. The best part about this dish is that it tastes like you worked on it for hours, yet it’s one of the simplest stove-to-table suppers around. Enjoy!

PREP: 5 minutes
COOK: 30 minutes

INGREDIENTS

  • 2 whole pork tenderloins
  • Kosher salt and freshly ground pepper to taste
  • 3 tablespoons Moroccan spice blend
  • 1 cup blackberry preserves
  • 1 cup water
  • 1 tablespoon distilled vinegar

DIRECTIONS

  1. Preheat oven to 425°F and bring pork to room temperature on a foil lined baking tray. Season meat liberally with salt, pepper and spices.
  2. Roast pork for 20 – 30 minutes or until it is no longer pink. Remove from oven and let it rest for 10 minutes.
  3. Meanwhile, combine blackberry preserves, water and vinegar in a sauce pan and bring to a simmer.
  4. Cut pork into thick slices, then spoon the glaze over it and serve.

TIP: Serve it with our Fou Maque Choux as a quick and tasty side, as pictured above.

YIELDS: 12 servings

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About Jathan Fink
Jathan is a journalist, philanthropist, and entrepreneur. He is also a travel junkie, foodie and jazz aficionado. A California native, he resides in Texas.

One Response to Moroccan Pork Loin with Blackberry Glaze [RECIPE]

  1. Jathan Fink says:

    Reblogged this on Jadeworks Entertainment and commented:

    You don’t need tons of time to cook a memorable meal! Try our test kitchen’s latest recipe, Moroccan Pork Loin with Blackberry Glaze. This is the perfect weeknight meal because your family will be eating in just 30 minutes!

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