Pork Medallions with Roasted Root Vegetables and Grapes [RECIPE]

Pork tenderloin with roasted root vegetables and grapes

Pork tenderloin with roasted root vegetables and grapes is a low calorie, low fat way to enjoy the bounty of the harvest season. (Photo by Jathan Fink, Jadeworks Entertainment)

Few things say autumn to me like a huge platter of roasted veggies served alongside one of my favorite cuts of meat, pork tenderloin. I love it because it is a tasty cut that cooks quickly, but it also has great health benefits. If you’re watching your figure, tenderloin has only 93 calories per 3-ounce serving and is very lean. It is also rich in selenium which helps regulate your metabolism and protects the cells that line your blood vessels from damage. The addition of grapes lends moisture and a touch of natural sweetness to the meal. The best thing about this fall feast is that it looks simply gorgeous on your plate. Enjoy! Read more of this post

Cheesy Corn and Ham Chowder [RECIPE]

Cheesy corn and ham chowder

When you’re craving yummy comfort food, try our cheesy corn and ham chowder.
(Photo by Jathan Fink, Jadeworks Entertainment)

When summer is nearing its end, I start craving soup! This one-pot wonder takes a bit of prep time because of all the chopping you have to do, but it is well worth it. It combines all my favorite things (including bacon, ham, fresh veggies and cheese) into one creamy, comforting chowder. Serve in big mugs, oversized bowls or hearty bread bowls, and you’ve got the recipe for an awesome way to start the autumn season. Now bring on the cold! Read more of this post

Spicy Roasted Pork Tenderloin [RECIPE]

Spicy Roasted Pork Tenderloin

Turn our quick-and-delicious Spicy Roasted Pork Tenderloin into a family favorite. (Photo by Jathan Fink, Jadeworks Entertainment)

The marriage of light brown sugar, allspice and spicy cayenne pepper turns a regular pork tenderloin into a mouthwatering treat for anyone who loves a little sweet heat. Serve with Heather’s Sunday Brunch Potato Salad for a yummy contrast to the spicy entree.  Read more of this post

Apricot-Glazed Pork Tenderloin [RECIPE]

Apricot-Glazed Pork Tenderloin

Delicious and easy to prepare, our Apricot-Glazed Pork Tenderloin is sure to become one of your family’s favorite meals.
(Photo by Jathan Fink, Jadeworks Entertainment)

I’ve always been a bargain shopper. That’s one of the reasons I always stock up on cuts of meat like pork tenderloin when they go on sale during the holidays or when the butcher marks them down for quick sale at the end of the day. That way, when I want to entertain, I have my selection of meat in the freezer and don’t break the bank when I decide to cook for guests. Also, pork tenderloin is tasty and versatile. But this is one of my absolute favorite ways to prepare it and your family will rave over the delicious sauce. Best part of all is, this is one of the simplest dishes ever to make. Read more of this post

Spicy Pulled Pork [RECIPE]

Spicy Pulled Pork

Our Spicy Pulled Pork cooks low and slow until it pulls apart in long, delicious pieces of meat your family will love. (Photo by Jathan Fink, Jadeworks Entertainment)

There’s something about slow cooked meat that just makes our mouths water. We love how easy it is to prepare, and how perfectly it pairs with warm baked buttery bread and cold homemade potato salad. Spicy and delicious, it is great for game day or any time you want to feed a crowd!  Read more of this post