Enjoy Your Favorite Dairy Products On National Milk Day

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Drink up, it’s National Milk Day! (Photo courtesy Pexels)

Happy National Milk Day! How will you celebrate? Hopefully you’ll pour a great big glass of milk and enjoy it with some yummy eats, such as our fudgy brownies or my favorite, Heather’s jumbo oatmeal-raisin cookies. But don’t forget the hardworking cows and farmers behind all that milk you enjoy on a daily basis. After all, you don’t want to be the one getting up at 4:30 a.m. every day to milk those doe-eyed moo cows, are you? So let’s give props where they are due. Thank a farmer today! Read more of this post

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Turkey Chili [RECIPE]

Turkey chili

Want the chili but not the beef? Try cooking up this yummy bowl of red using ground turkey instead. (Photo by Jathan Fink, Jadeworks Entertainment)

If you’re trying to reduce your intake of beef for one reason or another, but still get a hankering for warm chili on a cold day, try this recipe which takes the moo out of the comfort food favorite and replaces it with a gobble. It’s equally delicious and cooks up in no time. Read more of this post

Southwest Shrimp and Corn Chowder [RECIPE]

Southwest Shrimp and Corn Chowder

Pair the creamy goodness of your favorite chowder with yummy Southwestern spice for a quick, tasty, heartwarming meal. (Photo by Jathan Fink, Jadeworks Entertainment)

With winter coming in fast and temperatures dropping across the country, we’re always on the lookout for something warm and tasty, and this dish hits the spot. Thick and creamy, with loads of veggies and mouthwatering spice, we know you’re going to love our Southwest Shrimp and Corn Chowder. Serve them up with warm crusty bread or gooey, cheesy quesadillas for a complete meal.  Read more of this post

‘The Psychobiotic Revolution’ Scientifically Reveals Why Food Changes Our Mood [REVIEW]

Girl eating

Discover why we need to eat with purpose in National Geographic’s The Psychobiotic Revolution: Mood, Food, and the New Science of the Gut-Brain Connection by Scott C. Anderson with John F. Cryan, Ph.D.. and Ted Dinan, M.D., Ph.D. (Photo by Joshua Rappeneker, Flickr)

Most of us realize that when we eat well, we feel better. But if the food we eat is too rich or sugary, it can make us feel sick to our stomachs. National Geographic’s new book, The Psychobiotic Revolution, helps us make sense of this gut-brain connection and shows us how to use it to our advantage.  Read more of this post

Hearty Southwestern Dutch Baby [RECIPE]

Hearty Southwestern Dutch Baby

Our Hearty Southwestern Dutch Baby proves this classic one pan meal isn’t just for breakfast anymore. (Photo by Jathan Fink, Jadeworks Entertainment)

We’ve always loved making our Blueberry Dutch Baby for breakfast, with its sweet decadent flavor. But now we’re making this puffy pancake into something worthy of lunch or dinner too! Infused with mouth-watering Southwest flavor and delicious chicken chorizo, this is the perfect meal anytime. Just pair it with a salad and serve! Read more of this post