Help Your Dog Beat the Heat with Homemade Pupcicles [RECIPE]

Henry eats his pupcicle

Henry eats one of his pupcicles, a homemade frozen treat he begs for every time the weather turns hot. (Photo by Jathan Fink, Jadeworks Entertainment)

As the temperatures rise, our furry canine friends can be found in a spot of shade panting away in the heat of the day, trying to stay cool. You can help them chill by serving up our tasty pupcicles, a frozen treat they’ll go crazy for. Best part of all, it is super simple to make. Henry couldn’t eat them fast enough last summer, and he’s already begging for them again this year and it isn’t even all that hot yet. Read more of this post

How to Disinfect Fruits and Vegetables

Wet cherry tomatoes in collander

These days, washing your fresh produce is more important than ever. (Photo courtesy Canva)

In the days of coronavirus, people seem to be disinfecting everything before they bring it inside their home, including their groceries. Perhaps you’ve wondered how or if you need to disinfect your fresh fruits and vegetables too. Here’s what you should know. Read more of this post

Enchilada Sauce [RECIPE]

Enchiladas with enchilada sauce

Why buy canned enchilada sauce when it is so easy to make it at home? (Photo by Jathan Fink, Jadeworks Entertainment)

Although you can purchase ready made enchilada sauce at the grocer’s, it is helpful to know how to make it yourself for those times you can’t get to the store. It is easy to prepare, tastes great, stores in the fridge for up to a week and even freezes well. It also isn’t only for enchiladas. I use it when making other recipes too when I’m looking for a tomato sauce with a bit of zip, like with my beef and bean burritos. If you make the sauce in advance, just be sure to warm it before adding it to your recipe. Read more of this post

Refried Beans [RECIPE]

Refried beans

A big pot of refried beans are the perfect complement to any Mexican or Tex-Mex meal. Best of all, they’re easy to make! (Photo by Jathan Fink, Jadeworks Entertainment)

Is it possible to serve Mexican food without a big pot of refried beans (aka frijoles)? Well, I guess it’s possible, but not recommended! Not only are they delicious, but they’re nutritious and a great source of fiber too. Plus, they just mix well with a side of Mexican Rice and the left overs are perfect stuffed inside a great big burrito. Best part is, they are easy to make and you can let them cook away while you get other things done. So stop buying that stuff in a can, and make up a batch today! Read more of this post

Pepperoni and Mushroom Pizza [RECIPE]

Pepperoni and mushroom pizza

Cut out the pizzeria and make your favorite pizza at home in a fraction of the time. (Photo by Jathan Fink, Jadeworks Entertainment)

Since the pandemic started, we’ve been met by lots of long lines and even longer wait times at our local pizzeria, even though we ordered ahead. If you’re in the same boat, try making pizza at home. It’s easy, fast, and delicious. (And as you can tell in the photo below, Heather rather enjoyed her slice, fresh out of the oven). Read more of this post