Hearty Southwestern Dutch Baby [RECIPE]

Hearty Southwestern Dutch Baby

Our Hearty Southwestern Dutch Baby proves this classic one pan meal isn’t just for breakfast anymore. (Photo by Jathan Fink, Jadeworks Entertainment)

We’ve always loved making our Blueberry Dutch Baby for breakfast, with its sweet decadent flavor. But now we’re making this puffy pancake into something worthy of lunch or dinner too! Infused with mouth-watering Southwest flavor and delicious chicken chorizo, this is the perfect meal anytime. Just pair it with a salad and serve! Read more of this post

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Cucumber Sandwiches [RECIPE]

Cucumber sandwiches

The next time you host a tea, shower, or other gathering, try whipping up our yummy and refreshing cucumber sandwiches. (Photo by Jathan Fink, Jadeworks Entertainment)

I’m a girl who loves her tea, and I especially love sharing it with a girlfriend or two as we catch up, laugh, and enjoy one another’s company. But what is a tête-à-tête without a little nosh? These cucumber sandwiches make the perfect accompaniment to an afternoon tea, but also work nicely at showers and other gatherings.  Read more of this post

Topsy-Turvy Nacho Pie [RECIPE]

Topsy-Turvy Nacho Pie

Quick, delicious, and easy to prepare, our Topsy-Turvy Nacho Pie might just be your latest addiction.
(Photos by Jathan Fink, Jadeworks Entertainment)

Our life stays so busy, we’re always looking for recipes that allow us to get dinner on the table in a hurry. This one definitely qualifies, and it as yummy as it is easy to prepare. Best of all, your family will ask for more! Just one note of caution: remember that all jalapenos are not created equal. Some are definitely hotter than others! So sample a slice before chowing down on them with abandon. They may be much spicier than they appear! Read more of this post

Moroccan Pork Loin with Blackberry Glaze [RECIPE]

Moroccan Pork Loin with Blackberry Glaze

Quick to make but incredibly delicious, our Moroccan Pork Loin with Blackberry Glaze is a fast way to make a memorable dinner. (Photo by Jathan Fink, Jadeworks Entertainment)

 

Pork tenderloin is the leanest part of the pig, and therefore one of my favorite cuts to serve my family since we’re watching our fat intake. On its own, however, the meat doesn’t have a lot of flavor, so the seasonings used in this recipe really give it the burst of flavor it needs. The best part about this dish is that it tastes like you worked on it for hours, yet it’s one of the simplest stove-to-table suppers around. Enjoy! Read more of this post

Chardonnay and Herb Dressing [RECIPE]

Chardonnay and Herb Salad Dressing

Brighten up your salad with our delicious Chardonnay and Herb Dressing. (Photo by Jathan Fink, Jadeworks Entertainment)

 

Vibrant and savory, I like to serve our Chardonnay and Herb Dressing poured over a green salad as the perfect introduction to my favorite pasta dish, Penne with Italian Chicken Sausage and Fennel. It’s also yummy used as a dipping sauce for crusty bread.  Read more of this post