Pepperoni and Mushroom Pizza [RECIPE]

Pepperoni and mushroom pizza

Cut out the pizzeria and make your favorite pizza at home in a fraction of the time. (Photo by Jathan Fink, Jadeworks Entertainment)

Since the pandemic started, we’ve been met by lots of long lines and even longer wait times at our local pizzeria, even though we ordered ahead. If you’re in the same boat, try making pizza at home. It’s easy, fast, and delicious. (And as you can tell in the photo below, Heather rather enjoyed her slice, fresh out of the oven). Read more of this post

‘The Art of Escapism Cooking’ is a Guidebook for Adventurous Souls Everywhere [REVIEW]

Freezer Dumpling Ravioli

Mandy Lee says her Freezer Dumpling Ravioli is “an upgrade from my public school offering.” (Photo by Mandy Lee, Lady and Pups)

When life takes you to another part of the globe against your will, you’ve got to do something to preserve your sanity! For Mandy Lee, that dilemma got her cooking, churning out one recipe after another and sharing them on her blog, Lady and Pups. Now she’s collected the best of her culinary creations into one beautiful volume, The Art of Escapism Cooking.  Read more of this post

Stuffed Chicken Breasts with Spinach and Peppers [RECIPE]

Stuffed Chicken Breasts with Spinach and Peppers

Our Stuffed Chicken Breasts with Spinach and Peppers elevates the kitchen staple to a whole other level! (Photo by Jathan Fink, Jadeworks Entertainment)

Let’s face it. Despite the fact that they are a staple in many family kitchens, boneless skinless chicken breasts can be boring. That’s why we like to dress them up with lots of Mediterranean flavors and serve atop a yummy cheese sauce. It makes for a meal so tasty, you’ll want to serve it to your favorite guests! Read more of this post

Firecracker Chicken Casserole [RECIPE]

Firecracker Chicken Casserole

Delicious and easy to prepare, our Firecracker Chicken Casserole is sure to become a favorite in your house.
(Photo by Jathan Fink, Jadeworks Entertainment)

We’re always looking for recipes that stretch a few simple ingredients to feed a crowd. This delicious casserole has become a favorite in our house because it is filled with Southwest flavors we crave and is yummy enough you won’t mind eating leftovers for lunch the next day. Read more of this post

‘The South’s Best Butts’ Is Every Grillmaster’s New Bible [REVIEW]

Matt Moore flies

Matt Moore traveled the country in search of the South’s Best Butts. Here, Helen’s Bar B Q provided his in-flight refreshments. (Photo courtesy Matt Moore, Facebook)

Growing up in the South, I came to love barbecue with all the fixings from an early age. It didn’t matter if it was beef brisket or pulled pork, I quickly developed a hankering for sticky, charred, finger-licking goodness served up with a huge dollop of potato salad and sweet banana pudding for dessert. Of course, you never get the same barbecue recipe at any two restaurants, because everyone has their own take on how to make it and every region seems to have their own type of sauce. This is exactlly why I love Matt Moore’s new cookbook, The South’s Best Butts. He’s traveled the South from the Carolina’s to Texas in search of barbecue perfection and now he’s sharing his discoveries with the rest of us! Read more of this post