Pan-Seared Flounder with Lemon Caper Sauce [RECIPE]

Pan-seared flounder with lemon caper sauce, steamed yellow squash and roasted garlic potatoes
Healthy and delicious, our pan-seared flounder with lemon caper sauce whips up in minutes! (Photo by Jathan Fink, Jadeworks Entertainment)

When we lived in Massachusetts we got spoiled by the easy access to fresh, high-quality fish. After all, we lived in one of the busiest fishing ports in the country! But just because we live inland now doesn’t mean that we can’t still satisfy our craving for delicious seafood. Whether you have access to fish fresh off the dock or fillets from your grocer’s freezer section, this recipe produces mouthwatering results in a matter of minutes. Just remember that if your fish is frozen, you’ll need to remove it from any vacuum-sealed packaging before you defrost it. It can be thawed on a plate in the fridge overnight or in a bowl of cool water. If you use the latter method, just be sure to keep an eye on it so it isn’t out too long before cooking.

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Roasted Sweet Potato Wedges [RECIPE]

Roasted sweet potato wedges
With the perfect blend of sweet and salty, our roasted sweet potato wedges are easy to make and totally yummy! (Photo by Jathan Fink, Jadeworks Entertainment)

Like so many of you, we are busy people. So we are always looking for ways to get dinner on the table quickly, without relying on takeout or frozen dinners. One way we do this is by making full use of our range. While we may be searing pork chops or fish on the stove top, we like to make the oven work just as hard as the burners so everything finishes up right on time. Our roasted sweet potato wedges are easy to prepare and cook in under 30 minutes to help you feed your family in a hurry. Best of all, they are super delicious!

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Brenda Jackson Makes White Chicken Chili [VIDEO]

Bestselling author Brenda Jackson dishes on her career, her marriage, and her cooking in Harlequin’s new video series, Books & Cooks. (Photo courtesy Harlequin Books, YouTube)

We know our readers love two things: a great read and a delicious recipe. Apparently our friends over at Harlequin realized this is the perfect pairing too, because they recently launched a new Web series called Books & Cooks, which pairs one of their bestselling authors with a culinary expert. In the first installment, actress and singer Princess Elmore teaches New York Times bestselling novelist Brenda Jackson to make her yummy white chicken chili.

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Jathan and Heather’s Split Pea Soup [RECIPE]

Jathan and Heather's Split Pea Soup
Our updated split pea soup is heartier and silkier than the original. (Photo by Jathan Fink, Jadeworks Entertainment)

Time has a way of changing things, including some of our tried and true recipes. A decade after publishing our original split pea soup recipe, we have improved upon the classic by adding more herbs, fresh veggies, and a reserved ham bone which lends our revised version an even silkier texture and robust flavor. Perfect for any time of year, this recipe makes for a hearty lunch or light supper, and goes perfect with a grilled cheese sandwich or tossed salad. Enjoy!

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Slow Cooker White Bean Chicken Chili [RECIPE]

Slow Cooker White Bean Chicken Chili
A big bowl of warm chicken chili is just what the doctor ordered on a cold night. (Photo by Jathan Fink, Jadeworks Entertainment)

When sweater weather comes knocking, it’s time to pull out the handy dandy old slow cooker. This comfort food recipe is one of our all-time favorites. It dishes up loads of warm flavor and hearty protein with its blend of poultry and legumes. Best of all, when you come home from a long day at work or running errands, dinner is ready and waiting for you. Enjoy!

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