Greek Salad [RECIPE]

Full of crisp, fresh veggies, our Greek Salad is delicious and easy to prepare. (Photo by Jathan Fink, Jadeworks Entertainment)

We love Mediterranean food and Greek salad is one of our favorite dishes. It is just so colorful, delicious and flavorful, it makes eating a plate full of healthy goodness easy to do, even for those who normally don’t like to eat vegetables. Many Greek salads are made with lettuce, but by replacing the leafy greens with more substantial peppers, this dish has a longer shelf life and lasts for several days in the fridge, making it a great choice to pack in lunches for work, school, or even a family picnic. We hope you try this dish enjoy it just as much as we do!

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Slow Cooker Taco Soup [RECIPE]

Try something new for taco night this winter. (Photo by Jathan Fink, Jadeworks Entertainment)

One of our favorite kitchen gadgets is our slow cooker, especially when the weather is cool. This recipe uses lots of pantry staples to make a delicious, spicy soup that will warm your belly and thrill your taste buds. Best of all, you don’t have to slave over a hot stove to make it!

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Chicken Caesar Salad [RECIPE]

Chicken Caesar Salad

Our Chicken Caesar Salad brings your favorite restaurant salad home. (Photo by Jathan Fink, Jadeworks Entertainment)

Turn ordinary romaine lettuce into a delicious meal or side with homemade croutons, a decadent dressing, roasted chicken, and lots of yummy Parmesan cheese. Read more of this post

Loaded Blue Corn Turkey Nachos [RECIPE]

Loaded Blue Corn Turkey Nachos

Loaded Blue Corn Turkey Nachos are great for lunch, dinner, or even a midnight snack. But be forewarned: They’re addictive! (Photo by Jathan Fink, Jadeworks Entertainment)

For those of you who know how much we love to cook, I have a confession to make. There are plenty of times we just feel like munching. With busy schedules, making full-blown dinners for just the two of us can be a bit of a chore. There are lots of nights we just want something fast, easy, and yummy that we can nosh on while watching the latest episode of our favorite crime dramas. In those cases, we whip up one of our favorite nacho recipes, like these loaded blue corn turkey nachos. Read more of this post

Spatchcock Chicken with Tomatoes and White Wine Sauce [RECIPE]

Spatchcock Chicken with Tomatoes

Feed the family in about 30 minutes by spatchcocking a chicken tonight. (Photo by Jathan Fink, Jadeworks Entertainment)

One of my favorite ways to prepare poultry of late is to spatchcock it, which means we remove the bird’s backbone and roast it flattened out in a large cast iron skillet. It cuts the time from oven to table in half (at least), and cooks the bird much more thoroughly. It also delivers a juicy, succulent chicken instead of the tough, dry ones traditional roasting methods sometimes create. The addition of chardonnay and tomatoes adds a new dimension to the flavor profile that is simply yummy.  Read more of this post