Zucchini and Ham Pie [RECIPE]

Zucchini and Ham Pie
Our Zucchini and Ham Pie comes together in about 30 minutes! (Photo by Jathan Fink, Jadeworks Entertainment)

Every summer, zucchini always seems to grow plentifully. This is a fabulous way to transform that squash into a quick, easy, and delicious dish your family will love. Just serve with a tossed green salad for a complete meal or serve it as a yummy side that goes perfect with your favorite fish or grilled meats.


  • 1 cup baking mix
  • 4 large eggs, whisked
  • 1/2 cup vegetable oil
  • 3 cups zucchini, peeled and diced (about 2 to 3 zucchinis depending on size)
  • 1 cup diced ham
  • 1 diced onion
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon parsley flakes
  • Kosher salt, to taste
  • Fresh ground pepper, to taste


  1. Preheat oven to 350 degrees F.
  2. Coat the inside of an 8- x 8-inch square baking dish or 12-inch deep-dish pie plate with cooking spray.
  3. Place all ingredients in large bowl and stir thoroughly to combine.
  4. Transfer to baking dish or pie plate and bake for 25-35 minutes, or until golden.

TIP: Can be made a day ahead and reheated before serving.
TIP 2: If you don’t want to include the ham, it may be left out and served just as a veggie side dish.

YIELD: 6 servings

About Jathan Fink
Jathan is a journalist, philanthropist, and entrepreneur. He is also a travel junkie, foodie and jazz aficionado. A California native, he resides in Texas.

2 Responses to Zucchini and Ham Pie [RECIPE]

  1. Pingback: Zucchini and Ham Pie [RECIPE] — Jathan & Heather | My Meals are on Wheels

  2. Pingback: Zucchini and Ham Pie [RECIPE] — Jathan & Heather | My Meals are on Wheels

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