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August 15, 2022 2 Comments
Every summer, zucchini always seems to grow plentifully. This is a fabulous way to transform that squash into a quick, easy, and delicious dish your family will love. Just serve with a tossed green salad for a complete meal or serve it as a yummy side that goes perfect with your favorite fish or grilled meats.
Read more of this postOctober 10, 2018 Leave a comment
Our Stuffed Chicken Breasts with Spinach and Peppers elevates the kitchen staple to a whole other level! (Photo by Jathan Fink, Jadeworks Entertainment)
Let’s face it. Despite the fact that they are a staple in many family kitchens, boneless skinless chicken breasts can be boring. That’s why we like to dress them up with lots of Mediterranean flavors and serve atop a yummy cheese sauce. It makes for a meal so tasty, you’ll want to serve it to your favorite guests! Read more of this post
September 21, 2017 1 Comment
Our Hearty Southwestern Dutch Baby proves this classic one pan meal isn’t just for breakfast anymore. (Photo by Jathan Fink, Jadeworks Entertainment)
We’ve always loved making our Blueberry Dutch Baby for breakfast, with its sweet decadent flavor. But now we’re making this puffy pancake into something worthy of lunch or dinner too! Infused with mouth-watering Southwest flavor and delicious chicken chorizo, this is the perfect meal anytime. Just pair it with a salad and serve! Read more of this post
September 27, 2015 Leave a comment
Contrary to what our friends might tell you, we don’t always cook a meal fit for an army. Sometimes, when it is just the two of us, we go the simple route and prepare a dish we can share without worrying about packing up leftovers. Besides, some meals, like our Nachos for Two, are best eaten immediately. So the next time you are craving something spicy, crunchy, cheesy and just downright delish, try our take on everyone’s favorite Mexican appetizer. Read more of this post
May 2, 2013 Leave a comment
Southern Pulled-Pork Sandwich with Potato Salad (Photo by Jathan Fink/Jadeworks Entertainment)
Having lived in different regions of the U.S., we quickly learned that every region has its own take on barbecue. But only of those regions seems to really get it right – the South. Read more of this post
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