Zucchini and Ham Pie [RECIPE]

Zucchini and Ham Pie
Our Zucchini and Ham Pie comes together in about 30 minutes! (Photo by Jathan Fink, Jadeworks Entertainment)

Every summer, zucchini always seems to grow plentifully. This is a fabulous way to transform that squash into a quick, easy, and delicious dish your family will love. Just serve with a tossed green salad for a complete meal or serve it as a yummy side that goes perfect with your favorite fish or grilled meats.

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Pan-Seared Flounder with Lemon Caper Sauce [RECIPE]

Pan-seared flounder with lemon caper sauce, steamed yellow squash and roasted garlic potatoes
Healthy and delicious, our pan-seared flounder with lemon caper sauce whips up in minutes! (Photo by Jathan Fink, Jadeworks Entertainment)

When we lived in Massachusetts we got spoiled by the easy access to fresh, high-quality fish. After all, we lived in one of the busiest fishing ports in the country! But just because we live inland now doesn’t mean that we can’t still satisfy our craving for delicious seafood. Whether you have access to fish fresh off the dock or fillets from your grocer’s freezer section, this recipe produces mouthwatering results in a matter of minutes. Just remember that if your fish is frozen, you’ll need to remove it from any vacuum-sealed packaging before you defrost it. It can be thawed on a plate in the fridge overnight or in a bowl of cool water. If you use the latter method, just be sure to keep an eye on it so it isn’t out too long before cooking.

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Greek Salad [RECIPE]

Full of crisp, fresh veggies, our Greek Salad is delicious and easy to prepare. (Photo by Jathan Fink, Jadeworks Entertainment)

We love Mediterranean food and Greek salad is one of our favorite dishes. It is just so colorful, delicious and flavorful, it makes eating a plate full of healthy goodness easy to do, even for those who normally don’t like to eat vegetables. Many Greek salads are made with lettuce, but by replacing the leafy greens with more substantial peppers, this dish has a longer shelf life and lasts for several days in the fridge, making it a great choice to pack in lunches for work, school, or even a family picnic. We hope you try this dish enjoy it just as much as we do!

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Blackberry Jam [RECIPE]

When blackberries are in season, make this versatile jam recipe in a matter of minutes! (Photo by Jathan Fink, Jadeworks Entertainment)

Why buy a tiny, expensive jar of blackberry jam when it is so easy to make? All it takes is three ingredients to make a pint of homemade goodness that goes great on your favorite breakfast bread, including pancakes and waffles. Use it to make a delicious PB and J. Or, spoon it over a bowl of vanilla ice cream as a yummy dessert. This also makes a great gift for someone special. Just pack it in a glass Ball jar and tie a bow around it to make it look festive!

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Chipotle Shrimp Tacos [RECIPE]

Chipotle Shrimp Tacos

Delicious and simple to prepare, your family is going to love our chipotle shrimp tacos.
(Photo. by Jathan Fink, Jadeworks Entertainment)

We are always on the lookout for a yummy recipe we can feed our friends who are pescetarians, and this one for chipotle shrimp tacos foots the bill. It is filling, flavorful and delicious, and has just enough smoky seasoning that it won’t set timid eaters’ mouths aflame. Also, it is the perfect weeknight meal because the entire recipe cooks up in about 15 minutes! Read more of this post