Zucchini and Ham Pie [RECIPE]

Zucchini and Ham Pie
Our Zucchini and Ham Pie comes together in about 30 minutes! (Photo by Jathan Fink, Jadeworks Entertainment)

Every summer, zucchini always seems to grow plentifully. This is a fabulous way to transform that squash into a quick, easy, and delicious dish your family will love. Just serve with a tossed green salad for a complete meal or serve it as a yummy side that goes perfect with your favorite fish or grilled meats.

Read more of this post

Roasted Sweet Potato Wedges [RECIPE]

Roasted sweet potato wedges
With the perfect blend of sweet and salty, our roasted sweet potato wedges are easy to make and totally yummy! (Photo by Jathan Fink, Jadeworks Entertainment)

Like so many of you, we are busy people. So we are always looking for ways to get dinner on the table quickly, without relying on takeout or frozen dinners. One way we do this is by making full use of our range. While we may be searing pork chops or fish on the stove top, we like to make the oven work just as hard as the burners so everything finishes up right on time. Our roasted sweet potato wedges are easy to prepare and cook in under 30 minutes to help you feed your family in a hurry. Best of all, they are super delicious!

Read more of this post

How to Disinfect Fruits and Vegetables

Wet cherry tomatoes in collander

These days, washing your fresh produce is more important than ever. (Photo courtesy Canva)

In the days of coronavirus, people seem to be disinfecting everything before they bring it inside their home, including their groceries. Perhaps you’ve wondered how or if you need to disinfect your fresh fruits and vegetables too. Here’s what you should know. Read more of this post

Cheesy Summer Squash Casserole [RECIPE]

Cheesy Summer Squash Casserole

Turn your summer harvest into a tasty side dish with our Cheesy Summer Squash Casserole.
(Photo by Jathan Fink, Jadeworks Entertainment)

We love summer! One reason for this is that we adore the bounty of fresh produce that is in season. One vegetable that always seems to grow well is squash. Over the years, many items in our garden have yielded less than satisfactory results, but we never seem to have a shortage of squash. And since hot summer days aren’t conducive to eating heavy meals, we’re always looking for tasty ways to prepare the summer harvest, and this is one dish that’s a real crowd pleaser! So instead of bringing the prerequisite baked beans, cole slaw or potato salad to the next neighborhood barbecue, try serving up this cheesy summer squash casserole instead. We guarantee your friends will be asking for the recipe. Enjoy! Read more of this post

Pork Medallions with Roasted Root Vegetables and Grapes [RECIPE]

Pork tenderloin with roasted root vegetables and grapes

Pork tenderloin with roasted root vegetables and grapes is a low calorie, low fat way to enjoy the bounty of the harvest season. (Photo by Jathan Fink, Jadeworks Entertainment)

Few things say autumn to me like a huge platter of roasted veggies served alongside one of my favorite cuts of meat, pork tenderloin. I love it because it is a tasty cut that cooks quickly, but it also has great health benefits. If you’re watching your figure, tenderloin has only 93 calories per 3-ounce serving and is very lean. It is also rich in selenium which helps regulate your metabolism and protects the cells that line your blood vessels from damage. The addition of grapes lends moisture and a touch of natural sweetness to the meal. The best thing about this fall feast is that it looks simply gorgeous on your plate. Enjoy! Read more of this post