Southwest Scramble [RECIPE]

Our Southwest Scramble is a hearty, flavor-filled way to start the morning! (Photo by Jathan Fink, Jadeworks Entertainment)

Are you tired of the same breakfast day after day? Try our Southwest Scramble! It’s chock full of fresh veggies, black beans for extra protein and fiber, and a touch of jalapeno for a bit of heat. Serve it in warmed tortillas, or forget the added carbs and plate it with a bit of sausage and fresh fruit. Your taste buds will love it, your partner will crave it, and your body will thank you for starting the day with a healthy choice. 

PREP: 10 minutes
COOK: 10 minutes

INGREDIENTS

• 2 tablespoons butter
• 6 eggs
• 2 tablespoons milk
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon fresh ground pepper
• 1/2 cup white onion, diced
• 1/4 cup red bell pepper, diced
• 1 teaspoon jalapenos, diced
• 1/4 cup canned black beans, rinsed
• 4 cloves garlic, minced
• 1/4 teaspoon Mexican oregano
• 1/4 cup Mexican cheese blend

DIRECTIONS

1. Melt butter in a large non-stick skillet over medium heat. Meanwhile, in a large bowl, whisk together eggs, milk, salt and pepper; set aside.
2. Add onion, peppers and beans to skillet and cook until softened and onion is translucent, about 4 minutes, stirring occasionally. Add garlic and stir; cook about 1 minute.
3. Pour egg mixture into skillet and let it set, stirring occasionally, about 4 minutes. Be careful not to let the eggs get too dry. Once they are almost cooked through, sprinkle cheese over top, cook 1 more minute. Remove from heat and serve!

TIPS: You may want to garnish this with chopped fresh cilantro, a squeeze of lime, a dollop of sour cream or a dose of salsa for added flavor.

YIELDS: 2 servings