Blueberry Dutch-Baby [RECIPE]

July 11, 2017 by 1 Comment

Blueberry Dutch-Baby

Light and delicious, this Blueberry Dutch-Baby is an easy way to dress up your next Sunday brunch. (Photo by Jathan Fink, Jadeworks Entertainment)

Life in New England is filled with festivals for everything from seafood to cranberries. In Maine, there are a number of great festivals that celebrate blueberries, and rightfully so. These little berries are delicious whether they are fresh or baked into something decadent, like this oven-baked pancake which is guaranteed to please your guests at your next Sunday brunch. If you like, you can add other berries too for color and taste or try cutting cream cheese into tiny cubes and stirring it into the batter for extra richness.  Read more of this post

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Southwest Scramble [RECIPE]

March 15, 2017 by 1 Comment

Southwest Scramble

Our Southwest Scramble is a hearty, flavor-filled way to start the morning! (Photo by Jathan Fink, Jadeworks Entertainment)

Are you tired of the same breakfast day after day? Try our Southwest Scramble! It’s chock full of fresh veggies, black beans for extra protein and fiber, and a touch of jalapeno for a bit of heat. Serve it in warmed tortillas, or forget the added carbs and plate it with a bit of sausage and fresh fruit. Your taste buds will love it, your partner will crave it, and your body will thank you for starting the day with a healthy choice.  Read more of this post

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‘The Mystery Writers of America Cookbook’ Is A Must Buy for Foodies and Bibliophiles [REVIEW]

September 9, 2016 by 1 Comment

James Patterson's Grandma's Killer Chocolate Cake

Serve up one of your favorite mystery writer’s yummiest recipes, like Grandma’s Killer Chocolate Cake from James Patterson. (Photo courtesy Quirk Books)

Jathan and I love to cook nearly as much as we love to read. Or maybe it’s the other way around! Either way, when I received a copy of The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For, written by a host of my favorite authors and edited by Kate White, I was in awe. Read more of this post

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Potato Pancakes [RECIPE]

November 21, 2015 by Leave a comment

Potato Pancakes

Potato pancakes are a delicious and savory way to repurpose your leftovers.
(Photo by Jathan Fink, Jadeworks Entertainment)

Did you make up a huge batch of mashed potatoes to go with your favorite fall feast? If you find that you’re left with extras afterward, don’t toss them out! Save them and use them to make these potato pancakes for breakfast instead. They’re so delicious you may find yourself intentionally making heaps of potatoes in the future, just so you’ll have enough leftovers to fry these up again. Drizzled with ketchup, sour cream, or salsa, they’re the perfect substitute for hash browns and taste yummy alongside scrambled eggs or a hefty omelet. Read more of this post

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Simple Huevos Rancheros [RECIPE]

July 15, 2014 by Leave a comment

Huevos Rancheros

Jathan Fink/Jadeworks Entertainment

Do you want a hearty breakfast with plenty of flavor to keep you going until your next meal? Read more of this post

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