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September 2, 2021 Leave a comment
Summertime heat can be brutal, so quench your thirst with this delicious orange strawberry smoothie. Best part is, you can make it in advance to enjoy anytime you start craving this fruity citrus blend.
Read more of this postJuly 11, 2017 1 Comment
Light and delicious, this Blueberry Dutch-Baby is an easy way to dress up your next Sunday brunch. (Photo by Jathan Fink, Jadeworks Entertainment)
Life in New England is filled with festivals for everything from seafood to cranberries. In Maine, there are a number of great festivals that celebrate blueberries, and rightfully so. These little berries are delicious whether they are fresh or baked into something decadent, like this oven-baked pancake which is guaranteed to please your guests at your next Sunday brunch. If you like, you can add other berries too for color and taste or try cutting cream cheese into tiny cubes and stirring it into the batter for extra richness. Read more of this post
March 15, 2017 1 Comment
Our Southwest Scramble is a hearty, flavor-filled way to start the morning! (Photo by Jathan Fink, Jadeworks Entertainment)
Are you tired of the same breakfast day after day? Try our Southwest Scramble! It’s chock full of fresh veggies, black beans for extra protein and fiber, and a touch of jalapeno for a bit of heat. Serve it in warmed tortillas, or forget the added carbs and plate it with a bit of sausage and fresh fruit. Your taste buds will love it, your partner will crave it, and your body will thank you for starting the day with a healthy choice. Read more of this post
September 9, 2016 1 Comment
Serve up one of your favorite mystery writer’s yummiest recipes, like Grandma’s Killer Chocolate Cake from James Patterson. (Photo courtesy Quirk Books)
Jathan and I love to cook nearly as much as we love to read. Or maybe it’s the other way around! Either way, when I received a copy of The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For, written by a host of my favorite authors and edited by Kate White, I was in awe. Read more of this post
November 21, 2015 Leave a comment
Potato pancakes are a delicious and savory way to repurpose your leftovers.
(Photo by Jathan Fink, Jadeworks Entertainment)
Did you make up a huge batch of mashed potatoes to go with your favorite fall feast? If you find that you’re left with extras afterward, don’t toss them out! Save them and use them to make these potato pancakes for breakfast instead. They’re so delicious you may find yourself intentionally making heaps of potatoes in the future, just so you’ll have enough leftovers to fry these up again. Drizzled with ketchup, sour cream, or salsa, they’re the perfect substitute for hash browns and taste yummy alongside scrambled eggs or a hefty omelet. Read more of this post
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