Chardonnay and Herb Dressing [RECIPE]

Chardonnay and Herb Salad Dressing

Brighten up your salad with our delicious Chardonnay and Herb Dressing. (Photo by Jathan Fink, Jadeworks Entertainment)

 

Vibrant and savory, I like to serve our Chardonnay and Herb Dressing poured over a green salad as the perfect introduction to my favorite pasta dish, Penne with Italian Chicken Sausage and Fennel. It’s also yummy used as a dipping sauce for crusty bread. 

PREP: 5 minutes

INGREDIENTS

  • 1 shallot, minced
  • 1 tablespoon whole grain mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon chardonnay (or other dry white wine)
  • 1/2 teaspoon fresh thyme, finely chopped
  • 1/2 teaspoon fresh tarragon, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil

DIRECTIONS

  1. Whisk together shallot, mustard, lemon juice, wine, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.

YIELDS: 1/2 cup

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About Jathan Fink
Jathan is a journalist, philanthropist, and entrepreneur. He is also a travel junkie, foodie and jazz aficionado. A California native, he resides in Texas.

One Response to Chardonnay and Herb Dressing [RECIPE]

  1. Jathan Fink says:

    Reblogged this on Jadeworks Entertainment and commented:

    Our team knows you’re counting calories to get ready for swimsuit season, but that doesn’t mean you have to sacrifice taste. Drizzle our Chardonnay and Herb Dressing over your salad for extra delicious flavor without all the fat of creamy dressing. You’re welcome!

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