Vibrant and savory, I like to serve our Chardonnay and Herb Dressing poured over a green salad as the perfect introduction to my favorite pasta dish, Penne with Italian Chicken Sausage and Fennel. It’s also yummy used as a dipping sauce for crusty bread.
PREP: 5 minutes
INGREDIENTS
- 1 shallot, minced
- 1 tablespoon whole grain mustard
- 1 tablespoon lemon juice
- 1 tablespoon chardonnay (or other dry white wine)
- 1/2 teaspoon fresh thyme, finely chopped
- 1/2 teaspoon fresh tarragon, finely chopped
- Kosher salt and freshly ground black pepper
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
DIRECTIONS
- Whisk together shallot, mustard, lemon juice, wine, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.
YIELDS: 1/2 cup
Jathan & Heather 
Reblogged this on Jadeworks Entertainment and commented:
Our team knows you’re counting calories to get ready for swimsuit season, but that doesn’t mean you have to sacrifice taste. Drizzle our Chardonnay and Herb Dressing over your salad for extra delicious flavor without all the fat of creamy dressing. You’re welcome!