Buttermilk Biscuits

Using only three ingredients, our Buttermilk Biscuits deliver big, buttery, flaky flavor your family will love.

PREP: 5 minutes
COOK: 14 minutes

INGREDIENTS

• 1/3 cup butter, cut into pieces
• 2 cups self-rising soft wheat flour (we tested with White Lily)
• 3/4 cup buttermilk
• Butter, melted

DIRECTIONS

1. Cut 1/3 cup of butter into flour with a pastry blender until mixture is crumbly; add buttermilk, stirring until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter, and place on a lightly greased baking sheet.
3. Bake at 425°F for 12 to 14 minutes or until golden. Brush with melted butter.

YIELDS: 6 to 8 biscuits

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