Spatchcock Chicken with Tomatoes and White Wine Sauce [RECIPE]

Spatchcock Chicken with Tomatoes

Feed the family in about 30 minutes by spatchcocking a chicken tonight. (Photo by Jathan Fink, Jadeworks Entertainment)

One of my favorite ways to prepare poultry of late is to spatchcock it, which means we remove the bird’s backbone and roast it flattened out in a large cast iron skillet. It cuts the time from oven to table in half (at least), and cooks the bird much more thoroughly. It also delivers a juicy, succulent chicken instead of the tough, dry ones traditional roasting methods sometimes create. The addition of chardonnay and tomatoes adds a new dimension to the flavor profile that is simply yummy.  Read more of this post

Turkey Chili [RECIPE]

Turkey chili

Want the chili but not the beef? Try cooking up this yummy bowl of red using ground turkey instead. (Photo by Jathan Fink, Jadeworks Entertainment)

If you’re trying to reduce your intake of beef for one reason or another, but still get a hankering for warm chili on a cold day, try this recipe which takes the moo out of the comfort food favorite and replaces it with a gobble. It’s equally delicious and cooks up in no time. Read more of this post

Penne with Italian Chicken Sausage and Fennel [RECIPE]

 

Penne with Italian Chicken Sausage and Fennel

Your guests will want to lick their plates clean when you serve up Penne with Italian Chicken Sausage and Fennel. (Photo by Jathan Fink, Jadeworks Entertainment)

Serve this recipe if you want to impress your guests. It is fairly simple to make, stretches to feed a crowd, and will have your friends and family raving for days. From the moment I put this recipe together for the first time, I knew it was going to be a keeper. The fragrant aroma alone is enough to make mouths water. And that first bite… heaven! Serve it up with crusty Italian bread, seasoned olive oil (I like to blend Italian seasoning, salt, and pepper to make a simple dipping sauce), a large tossed salad and your favorite bottle of wine and you have a meal fit for a fine Italian restaurant or a house full of really hungry friends. My guests love this one so much I’ve had to add it to my repertoire, and my guess is you will too. Enjoy! Read more of this post

Turkey Meatloaf [RECIPE]

Turkey Meatloaf

Our turkey meatloaf is so rich and delicious, you’ll never guess it isn’t beef. (Photo by Jathan Fink, Jadeworks Entertainment)

I love meatloaf, but have never really liked turkey meatloaf until this recipe. Other recipes simply tasted like turkey, and for those of us who have a hankering for beef, I typically don’t see the point. But this recipe is a different story! Packed with rich, delicious flavor, no one would guess it isn’t made from beef. It makes a ton, and you can definitely cut the recipe in half, but you might regret you did. This is one recipe you’re going to want leftovers of because they taste even better the next day put on bread with a smidge of mayo and a sprinkling of fresh cracked black pepper. Mmm, so good! Read more of this post

Lucinda Scala Quinn Teaches Us How She Cooks for Her ‘Mad Hungry Family’ [REVIEW]

Lucinda Scala Quinn

Lucinda Scala Quinn is a longtime crusader for the family meal. (Photo courtesy madhungrylsq, YouTube)

We are firm believers in the old adage that food is love. It is one of the reasons that we are such huge fans of Lucinda Scala Quinn. She’s been preaching about the importance of cooking for your family for years now. As a mom, she realizes this is not always an easy feat, but after raising three sons, she knows that it is possible, and that is why her Mad Hungry trilogy of cookbooks should be a staple in every family’s kitchen. Each volume is not only packed full of recipes that will satisfy growing teens, but they are also filled with cooking principles which make the family meal the bedrock we can all build upon. The third book chronicling her culinary journey, Mad Hungry Family, is the capstone on this epic quest to bring families together.  Read more of this post