Simply Chocolate Cake with Whipped Cream and Berries
September 9, 2011 1 Comment
PREP: 20 minutes
COOK: 35 to 40 minutes
INGREDIENTS
- 2 Simply Chocolate Cakes, baked in 2 8-inch round cake pans
- 2 pints heavy whipping cream
- 1/4 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, washed, trimmed and thinly sliced
DIRECTIONS
- Bake cakes and cool completely.
- Whip the cream to soft peaks, then add the sugar and vanilla, and whip again until just stiffened. Do not over mix!
- Slice the top off 1 cake round to make a flat surface. Spread bottom cake round with a thick layer of whipped cream. Top with half the strawberries. Top with the other cake round and spread with another thick layer of whipped cream. Top with remaining strawberries.
- Slice and serve with any extra whipped cream and berries on the side.
YIELDS: 1 two-layer cake, about 8 servings
© 2011 Jadeworks Entertainment. All rights reserved.
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