Chocolate-Peanut Butter No-Bake Cookies [RECIPE]

August 19, 2022 by Leave a comment

Chocolate-Peanut Butter No-Bake Cookies
Indulge your inner cookie monster without heating up the kitchen with these chocolate-peanut butter no-bake cookies. (Photo by Jathan Fink, Jadeworks Entertainment)

Sometimes we just get a hankering for indulgent, chocolatey cookies. And because we are huge fans of Reese’s Peanut Butter Cups, pairing chocolate and peanut butter together in a cookie is just a no brainer. Yet when it is over 100 degrees outside, no one wants to turn on an oven. That doesn’t mean, however, that you need to turn to store-bought cookies. With these chocolate-peanut butter no-bake cookies, you can still whip up a batch of homemade cookie magic without even raising the temperature in your kitchen. You’re welcome!

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Kelly Miller’s Polenta Cake with Berry Sauce [RECIPE]

November 10, 2020 by Leave a comment

Author Kelly Miller loves baking up this family favorite, Polenta Cake with Berry Sauce. (Photo courtesy Kelly Miller)

Many years ago, Kelly Miller, author of Accusing Mr. Darcy, attended a family gathering where her husband’s cousin Linda served them Polenta Cake with Berry Sauce. Upon Kelly’s request, Linda generously wrote out the recipe for her, and to this day, it remains one of the novelist’s all-time favorite desserts.

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Banana Cake with Cream Cheese Frosting [RECIPE]

November 4, 2020 by 1 Comment

Banana cake with cream cheese frosting
Use those ripened bananas to make this yummy banana cake with cream cheese frosting. (Photo by Jathan Fink, Jadeworks Entertainment)

If you’re like us, you may find that bananas always seem to ripen before we can eat them all. Since we hate to waste food, we usually wind up using those very ripe bananas to bake up a batch of Banana Nut Bread or Banana Crunch Muffins. But sometimes we just get a hankering for something sweet. That’s when this delicious Banana Cake with Cream Cheese Frosting is just what the doctor ordered. It is tall, beautiful, and super moist and the citrus zest adds just the right amount of brightness. Best part of all, you probably already have all the ingredients on hand. Enjoy!

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Berries with Mascarpone [RECIPE]

April 19, 2017 by 1 Comment

Heather first made this dish for my college graduation party many years ago, and I have loved it ever since. Nothing says summer like this light, buoyant dessert. Easy to prepare, but oh so delicious, this is the perfect finish to a special meal. It’s so easy to make, she even taught two of my interns, Jordan Tidwell and Rachel Breitfeller, how to prepare it! Read more of this post

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‘The Mystery Writers of America Cookbook’ Is A Must Buy for Foodies and Bibliophiles [REVIEW]

September 9, 2016 by 1 Comment

James Patterson's Grandma's Killer Chocolate Cake

Serve up one of your favorite mystery writer’s yummiest recipes, like Grandma’s Killer Chocolate Cake from James Patterson. (Photo courtesy Quirk Books)

Jathan and I love to cook nearly as much as we love to read. Or maybe it’s the other way around! Either way, when I received a copy of The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For, written by a host of my favorite authors and edited by Kate White, I was in awe. Read more of this post

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