‘The Chocolate Maker’s Wife’ Takes A Stand in Restoration London [REVIEW]

Chocolate

Chocolate has never been so tempting. (Photo courtesy Canva)

An impoverished girl. An arranged marriage. Loads of decadent chocolate. In the midst of 17th-century London, a young woman’s dreams may come true or be shattered forever when she becomes The Chocolate Maker’s Wife in Karen Brooks’ new historical novel of sweet temptation.  Read more of this post

Chewy Chocolate Cookies with Peanut Butter Chips [RECIPE]

Chewy Chocolate Peanut Butter Chip Cookies

Decadent, delicious, and easy to make, these cookies will satisfy your chocolate-peanut butter cravings. (Photo by Jathan Fink, Jadeworks Entertainment)

Who doesn’t love pairing chocolate and peanut butter? Whether you’re a fan of Reese’s famous candies or not, you’d be hard pressed to find a cookie as decadent and delicious as this one. And if you want something extra special, dollop up a scoop of vanilla ice cream between two of these cookies and wrap in wax paper, then freeze for an hour to create homemade ice cream sandwiches that will set your heart aflutter. Read more of this post

Chocolate Peanut Butter Cookie Bars [RECIPE]

Chocolate Peanut Butter Cookie Bars

If you like Reese’s, you’re going to love our chewy, gooey chocolate peanut butter cookie bars. (Photo by Jathan Fink, Jadeworks Entertainment)

In our house, we love the combination of chocolate and peanut butter. Obviously we’re huge fans of Reese’s peanut butter cups, so this recipe takes that idea and runs with it. And why not? There’s just something so satisfying about the two ingredients blended together into one giant chewy, gooey cookie that we can’t resist serving these up all on their own, with a tall glass of milk, or even with a dollop of vanilla ice cream. Read more of this post

Martina McBride’s Triple Chocolate Cranberry Oatmeal Cookies [RECIPE]

Martina McBride's Triple Chocolate Cranberry Oatmeal Cookies

Martina McBride’s Triple Chocolate Oatmeal Cookies (Photo courtesy Jason Wallis)

As I’ve said before, I’m not a great baker. But every once in a while I get the urge to bake or make cookies with Ava. This is a holiday twist on the oatmeal cookie. Read more of this post

Simply Chocolate Cake with Whipped Cream and Berries

Simply Chocolate Cake with Whipped Cream and Berries

As the name indicates, our Simply Chocolate Cake with Whipped Cream and Berries is easy enough even a novice in the kitchen can prepare it! Heather taught our youngest niece, Esperanza, 10, to prepare this tasty treat on a recent trip to down South.

Kids love to be included in family activities and taught how to do new things. Not only are they usually quick learners, but they oftentimes surprise us with their natural talent. On a recent trip down South to visit family, we taught our youngest niece, Esperanza, 10, how to make this yummy cake. She did a spectacular job, and we were so proud of her effort. In fact, she liked it so much that she promised to make it for us again when we come for another visit!

PREP: 20 minutes
COOK: 35 to 40 minutes

INGREDIENTS

  • 2 Simply Chocolate Cakes, baked in 2 8-inch round cake pans
  • 2 pints heavy whipping cream
  • 1/4 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 quart fresh strawberries, washed, trimmed and thinly sliced

DIRECTIONS

  1. Bake cakes and cool completely.
  2. Whip the cream to soft peaks, then add the sugar and vanilla, and whip again until just stiffened. Do not over mix!
  3. Slice the top off 1 cake round to make a flat surface. Spread bottom cake round with a thick layer of whipped cream. Top with half the strawberries. Top with the other cake round and spread with another thick layer of whipped cream. Top with remaining strawberries.
  4. Slice and serve with any extra whipped cream and berries on the side.

YIELDS: 1 two-layer cake, about 8 servings

© 2011 Jadeworks Entertainment. All rights reserved.