Topsy-Turvy Nacho Pie [RECIPE]

Our life stays so busy, we’re always looking for recipes that allow us to get dinner on the table in a hurry. This one definitely qualifies, and it as yummy as it is easy to prepare. Best of all, your family will ask for more! Just one note of caution: remember that all jalapenos are not created equal. Some are definitely hotter than others! So sample a slice before chowing down on them with abandon. They may be much spicier than they appear! Continue reading “Topsy-Turvy Nacho Pie [RECIPE]”

Jathan FinkMarch 7, 2017March 7, 20171 Comment

Food

Moroccan Pork Loin with Blackberry Glaze [RECIPE]

Pork tenderloin is the leanest part of the pig, and therefore one of my favorite cuts to serve my family since we’re watching our fat intake. On its own, however, the meat doesn’t have a lot of flavor, so the seasonings used in this recipe really give it the burst of flavor it needs. The best part about this dish is that it tastes like you worked on it for hours, yet it’s one of the simplest stove-to-table suppers around. Enjoy! Continue reading “Moroccan Pork Loin with Blackberry Glaze [RECIPE]”

Jathan FinkMarch 3, 2017March 14, 20171 Comment

Food

Chardonnay and Herb Dressing [RECIPE]

Chardonnay and Herb Salad Dressing — Brighten up your salad with our delicious Chardonnay and Herb Dressing. (Photo by Jathan Fink, Jadeworks Entertainment)

Vibrant and savory, I like to serve our Chardonnay and Herb Dressing poured over a green salad as the perfect introduction to my favorite pasta dish, Penne with Italian Chicken Sausage and Fennel. It’s also yummy used as a dipping sauce for crusty bread. Continue reading “Chardonnay and Herb Dressing [RECIPE]”

Jathan FinkFebruary 28, 2017February 28, 20171 Comment

Food

Smoked Sausages with Herb Egg Noodles [RECIPE]

Smoked Sausage with Herb Egg Noodles — Gather your family around the dinner table for a hot meal even when you’re tired with this simple meal of smoked sausage with herb egg noodles. (Photo by Jathan Fink, Jadeworks Entertainment)

Long, busy days don’t always make it easy to get dinner on the table. Sometimes you simply want to do something fast and easy to feed your family. Rather than pull through a drive through at a fast food restaurant, assemble this tasty, easy meal instead. Serve it with steamed vegetables or a crisp green salad for a complete meal. Continue reading “Smoked Sausages with Herb Egg Noodles [RECIPE]”

Jathan FinkDecember 1, 2016December 1, 20164 Comments

Food

Turkey Bolognese [RECIPE]

In Italy, a true ragù alla bolognese sauce is made with beef or pork, but this recipe appeals to me because it is lower in fat (for those who need to avoid these meats for health or dietary reasons) and if you still have leftover turkey in the fridge, this is a nice way to help you utilize it. In any case, you’ll need one pound of turkey, whether you shred it yourself, buy it ground, or use Italian turkey sausage like I typically do. By definition, bolognese is a thick sauce packed with healthy veggies and served with tagliatelle pasta, however a pound of fettuccine or even spaghetti works here just as well. Continue reading “Turkey Bolognese [RECIPE]”

Jathan FinkNovember 30, 2016November 30, 20161 Comment