Cole slaw is a Southern staple. It goes great with everything from fried chicken to barbecue, is rich in vitamins C and K, and adds about 25 grams of fiber to your diet per serving. Mostly, however, I dish it up to my guests because it’s a simple way to add something green to the menu and it tastes delicious! Continue reading “Cole Slaw [RECIPE]”
B.R. and his son Kyle have perfected this creamy, spicy slaw to serve not only as a topping for a sandwich or taco, but also as a formidable side. If you can’t find chipotle salsa, simply blend up canned chipotle peppers in adobo sauce until smooth. If you have time, it’s best to put this together a few hours before serving to really let the flavors meld. Continue reading “B-Daddy’s Chipotle Slaw [RECIPE]”
I’m not someone who usually craves cabbage on his plate, but this dish is so delicious, even I went back for seconds. The apples and cider vinegar give this side a slightly sweet flavor and make this one vegetable you’ll want to make time and again. It especially pairs well with pork dishes like my Apricot-Glazed Pork Tenderloin or a plate of Hoppin’ John. Continue reading “Braised Cabbage with Apple and Onion [RECIPE]”
Delicious and packed with healthy nutrients, our Simple Sauerkraut is easy to prepare and goes great with sausages, hot dogs and Reuben sandwiches. Continue reading Simple Sauerkraut
Jathan & Heather 