B-Daddy’s Chipotle Slaw [RECIPE]

There’s something altogether crave worthy about the spicy flavors in B-Daddy’s Chipotle Slaw. (Photo by Alison Miksch)

B.R. and his son Kyle have perfected this creamy, spicy slaw to serve not only as a topping for a sandwich or taco, but also as a formidable side. If you can’t find chipotle salsa, simply blend up canned chipotle peppers in adobo sauce until smooth. If you have time, it’s best to put this together a few hours before serving to really let the flavors meld.

HANDS-ON: 15 minutes
TOTAL: 15 minutes

INGREDIENTS

• 1/2 head red cabbage, cored and finely shredded
• 1/2 head green cabbage, cored and finely shredded
• 1/2 red onion, thinly sliced
• 1/2 bunch fresh cilantro, finely chopped
• 1/2 bunch scallions, finely chopped
• 1 cup matchstick carrots
• 3/4 cup mayonnaise
• 1/2 cup chipotle salsa
• 2 tablespoons honey
• 1 1/2 tablespoons Sriracha chili sauce
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1/2 tablespoon garlic powder
• 1 lime, juiced (about 2 tablespoons)

DIRECTIONS

1. Combine all the ingredients in a large bowl. Using tongs or clean hands, thoroughly toss mixture until combined. Cover and chill until ready to serve.

YIELD: 8 servings

Oxmoor House

Want to plan a visit to B-Daddy’s Barbeque or find out more information about this Texas icon? Visit their home on the Web at bdaddysbbq.com, or follow them on Twitter and Instagram.

If you’d like to find out more about me and what’s coming up next, visit my website at mattrmoore.com, check out my blog, like me on Facebook, or follow me on Twitter and Instagram. Want to buy the cookbook? Click here to purchase it on Amazon.

Recipe excerpted from The South’s Best Butts by Matt Moore. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York , NY. All rights reserved.