Greek Salad [RECIPE]

Full of crisp, fresh veggies, our Greek Salad is delicious and easy to prepare. (Photo by Jathan Fink, Jadeworks Entertainment)

We love Mediterranean food and Greek salad is one of our favorite dishes. It is just so colorful, delicious and flavorful, it makes eating a plate full of healthy goodness easy to do, even for those who normally don’t like to eat vegetables. Many Greek salads are made with lettuce, but by replacing the leafy greens with more substantial peppers, this dish has a longer shelf life and lasts for several days in the fridge, making it a great choice to pack in lunches for work, school, or even a family picnic. We hope you try this dish enjoy it just as much as we do!

Jathan FinkAugust 19, 2021August 19, 2021Leave a comment

Food

Blackberry Jam [RECIPE]

When blackberries are in season, make this versatile jam recipe in a matter of minutes! (Photo by Jathan Fink, Jadeworks Entertainment)

Why buy a tiny, expensive jar of blackberry jam when it is so easy to make? All it takes is three ingredients to make a pint of homemade goodness that goes great on your favorite breakfast bread, including pancakes and waffles. Use it to make a delicious PB and J. Or, spoon it over a bowl of vanilla ice cream as a yummy dessert. This also makes a great gift for someone special. Just pack it in a glass Ball jar and tie a bow around it to make it look festive!

Jathan FinkAugust 18, 2021Leave a comment

Books, Food, Interview, Videos

Brenda Jackson Makes White Chicken Chili [VIDEO]

Bestselling author Brenda Jackson dishes on her career, her marriage, and her cooking in Harlequin’s new video series, Books & Cooks. (Photo courtesy Harlequin Books, YouTube)

We know our readers love two things: a great read and a delicious recipe. Apparently our friends over at Harlequin realized this is the perfect pairing too, because they recently launched a new Web series called Books & Cooks, which pairs one of their bestselling authors with a culinary expert. In the first installment, actress and singer Princess Elmore teaches New York Times bestselling novelist Brenda Jackson to make her yummy white chicken chili.

J.R. WallaceMarch 1, 2021March 3, 2021Leave a comment

Food

Jathan and Heather’s Split Pea Soup [RECIPE]

Time has a way of changing things, including some of our tried and true recipes. A decade after publishing our original split pea soup recipe, we have improved upon the classic by adding more herbs, fresh veggies, and a reserved ham bone which lends our revised version an even silkier texture and robust flavor. Perfect for any time of year, this recipe makes for a hearty lunch or light supper, and goes perfect with a grilled cheese sandwich or tossed salad. Enjoy!

Jathan FinkFebruary 18, 2021February 18, 2021Leave a comment

Food

Slow Cooker Taco Soup [RECIPE]

Try something new for taco night this winter. (Photo by Jathan Fink, Jadeworks Entertainment)

One of our favorite kitchen gadgets is our slow cooker, especially when the weather is cool. This recipe uses lots of pantry staples to make a delicious, spicy soup that will warm your belly and thrill your taste buds. Best of all, you don’t have to slave over a hot stove to make it!

Jathan FinkJanuary 24, 2021January 23, 2021Leave a comment