Chicken Caesar Salad [RECIPE]

Chicken Caesar Salad

Our Chicken Caesar Salad brings your favorite restaurant salad home. (Photo by Jathan Fink, Jadeworks Entertainment)

Turn ordinary romaine lettuce into a delicious meal or side with homemade croutons, a decadent dressing, roasted chicken, and lots of yummy Parmesan cheese.

PREP: 15 minutes
COOK: 10 minutes


  • 3 slices white bread, cut into 1-inch pieces
  • 3 Tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt, divided
  • 1/2 tsp freshly ground black pepper, divided
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese, plus 1/3 cup shaved Parmesan, for serving
  • 2 cloves garlic, finely chopped
  • 2 anchovy fillets (from a can or jar), finely chopped
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice (from 1 lemon)
  • 2 cups chopped rotisserie chicken breast
  • 2 hearts of romaine, chopped


  1. Preheat oven to 425° F. On a large rimmed baking sheet, toss together bread, oil, and 1/4 teaspoon each of salt and pepper. Spread even on sheet and bake until golden brown, about 10 minutes. Transfer croutons to a bowl and let cool completely.
  2. Meanwhile, whisk together mayonnaise, grated Parmesan, garlic, anchovies, mustard, lemon juice, and other 1/4 teaspoon salt and pepper in a large bowl. Add chicken and lettuce and toss to coat.
  3. Serve on four salad plates, top with croutons, shaved Parmesan and extra pepper, if desired.

YIELD: 4 servings

About Jathan Fink
Jathan is a journalist, philanthropist, and entrepreneur. He is also a travel junkie, foodie and jazz aficionado. A California native, he resides in Texas.

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