Slow Cooker Chicken Chili Verde [RECIPE]

Slow Cooker Chicken Chili Verde

Filled with loads of chicken and beans, this big pot of Chicken Chili Verde is a great way to put your slow cooker to work. (Photo by Jathan Fink, Jadeworks Entertainment)

Like most of you, we lead busy lives. That’s why we love throwing dinner in the slow cooker before we head out the door in the morning, only to come back at night and everything is ready to eat. Although not all slow cooker recipes are created equal, this one is delish, and more than a tad spicy, especially if you use our homemade salsa verde to prepare it. To tame the heat, make sure you add in sour cream. Just in time for game day, we hope you enjoy it! Read more of this post

Slow Cooker Chicken Tortilla Soup [RECIPE]

Slow Cooker Chicken Tortilla Soup

Want a hot meal to warm you up on a cold day? Try our yummy Slow Cooker Chicken Tortilla Soup! Best part of all, you don’t even have to slave over a hot stove to make it! (Photo by Jathan Fink, Jadeworks Entertainment)

We’ve always had a penchant for chicken tortilla soup. Whenever we go out to eat at a Mexican restaurant, that’s the only thing Heather orders. She just loves the spicy goodness and filling warmth that a bowl of it provides. But now that we’ve made this recipe, neither of us will be ordering it out anymore. As far as we’re concerned, this version wins hands down. Best of all, it is simple to throw together in a 6-quart slow cooker and is ready by the time you get home from work. Can’t much better than that! Read more of this post

Stuffed Chicken Breasts with Spinach and Peppers [RECIPE]

Stuffed Chicken Breasts with Spinach and Peppers

Our Stuffed Chicken Breasts with Spinach and Peppers elevates the kitchen staple to a whole other level! (Photo by Jathan Fink, Jadeworks Entertainment)

Let’s face it. Despite the fact that they are a staple in many family kitchens, boneless skinless chicken breasts can be boring. That’s why we like to dress them up with lots of Mediterranean flavors and serve atop a yummy cheese sauce. It makes for a meal so tasty, you’ll want to serve it to your favorite guests! Read more of this post

Chicken, Pecan, and Red Pepper Stir-Fry [RECIPE]

Chicken, Pecan, and Red Pepper Stir-Fry - Photo by Jathan Fink, Jadeworks Entertainment

Craving healthy, Asian-flavored goodness? Try our Chicken, Pecan, and Red Pepper Stir-Fry. (Photo by Jathan Fink, Jadeworks Entertainment)

You don’t have to order takeout dinner to enjoy a delicious Asian-inspired meal at home. Our Chicken, Pecan, and Red Pepper Stir-Fry is healthy, light, and packed with flavor. Best of all, you can get it on the table in about 30 minutes.  Read more of this post

Spatchcock Chicken with Tomatoes and White Wine Sauce [RECIPE]

Spatchcock Chicken with Tomatoes

Feed the family in about 30 minutes by spatchcocking a chicken tonight. (Photo by Jathan Fink, Jadeworks Entertainment)

One of my favorite ways to prepare poultry of late is to spatchcock it, which means we remove the bird’s backbone and roast it flattened out in a large cast iron skillet. It cuts the time from oven to table in half (at least), and cooks the bird much more thoroughly. It also delivers a juicy, succulent chicken instead of the tough, dry ones traditional roasting methods sometimes create. The addition of chardonnay and tomatoes adds a new dimension to the flavor profile that is simply yummy.  Read more of this post