Spicy Roasted Pork Tenderloin [RECIPE]
June 26, 2016 1 Comment

Turn our quick-and-delicious Spicy Roasted Pork Tenderloin into a family favorite. (Photo by Jathan Fink, Jadeworks Entertainment)
The marriage of light brown sugar, allspice and spicy cayenne pepper turns a regular pork tenderloin into a mouthwatering treat for anyone who loves a little sweet heat. Serve with Heather’s Sunday Brunch Potato Salad for a yummy contrast to the spicy entree.
PREP: 5 minutes
COOK: 15 minutes
INGREDIENTS
- 1/2 teaspoon cayenne pepper
- 3/4 teaspoon ground allspice
- 3 tablespoons light brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1 pork tenderloin
DIRECTIONS
- Preheat oven to 475° F. Line a rimmed baking sheet with foil. Trim silver skin from tenderloin and allow meat to temper (come to room temperature) before cooking.
- Combine cayenne, allspice, brown sugar, salt and pepper in a small bowl. Rub the mixture into the meat on all sides.
- Roast pork in oven until cooked through, about 15 minutes. Remove from oven and allow meat to rest for 5 minutes so juices redistribute. Cut into medallions and serve.
YIELDS: 4 servings
©2016 Jadeworks Entertainment.
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