Chips and Salsa
April 5, 2011 1 Comment
Chips and salsa fresca are a favorite in nearly everyone's household. Try this simple recipe for fresh flavor. Spice it up with your favorite peppers!
PREP: 10 minutes
COOK: 10 minutes
INGREDIENTS
- 2 cups hot water
- 8 ripe plum tomatoes
- 1/3 cup finely minced sweet white onion
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- Salt (optional)
DIRECTIONS
- Bring water to boil. Add tomatoes and boil until tender, remove from pot.
- Using a blender, combine the tomatoes, onion, garlic, jalapeno and cilantro. Blend until well mixed.
- Season to taste with salt.
- Serve at room temperature with your favorite tortilla chips.
YIELDS: 3 cups.
© 2011 Jadeworks Entertainment.
About Jathan Fink
Jathan & Heather 
YUM! That looks so good! I love chips and salsa, it’s my fave snack food lol. I did a salsa recipe, if you have time please check it out and let me know what you think. http://shecooksandheeats.wordpress.com/2011/07/27/sex-in-your-mouth-salsa/. Thanks for sharing! I’m new to blogging and love that there is a foodie community! If you have time, please check out my blog: http://shecooksandheeats.wordpress.com/. And of course! Any advice would be great 🙂