B-Daddy’s Chipotle Slaw [RECIPE]

June 28, 2017 by 1 Comment

B-Daddy's Chipotle Slaw

There’s something altogether crave worthy about the spicy flavors in B-Daddy’s Chipotle Slaw. (Photo by Alison Miksch)

B.R. and his son Kyle have perfected this creamy, spicy slaw to serve not only as a topping for a sandwich or taco, but also as a formidable side. If you can’t find chipotle salsa, simply blend up canned chipotle peppers in adobo sauce until smooth. If you have time, it’s best to put this together a few hours before serving to really let the flavors meld. Read more of this post

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Fiery Pork and Pineapple Skewers [RECIPE]

November 8, 2016 by 3 Comments

Fiery Pork and Pineapple Skewers

Why make a mess in the kitchen when you can whip up dinner on the grill? These fiery pork and pineapple skewers are delicious! (Photo by Jathan Fink, Jadeworks Entertainment)

One of the things I love most about Asian cuisine is that it frequently pairs opposites and makes them work together as a yummy duo you rarely get anywhere else. Here, juicy pineapple is paired with marinated pork and red onion for an out of this world flavor combo that will surely knock your socks off. The best part is, you can cook these skewers up on the grill and that’s one less kitchen disaster you to have to clean up! Read more of this post

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Chips and Salsa

April 5, 2011 by 1 Comment

Chips and Salsa

Chips and salsa fresca are a favorite in nearly everyone's household. Try this simple recipe for fresh flavor. Spice it up with your favorite peppers!

Everyone loves chips and salsa! Serve this easy recipe at your next gathering or with your favorite Mexican dinner. It whips up quickly and the fresh ingredients beat store-bought flavor, hands down. Use this recipe as a baseline and experiment by adding your own favorite peppers, herbs and seasonings. For extra heat, substitute the jalapenos for habanero peppers. It’ll blow your top off!

PREP: 10 minutes
COOK: 10 minutes

INGREDIENTS

  • 2 cups hot water
  • 8 ripe plum tomatoes
  • 1/3 cup finely minced sweet white onion
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • Salt (optional)
DIRECTIONS
  1. Bring water to boil. Add tomatoes and boil until tender, remove from pot.
  2. Using a blender, combine the tomatoes, onion, garlic, jalapeno and cilantro. Blend until well mixed.
  3. Season to taste with salt.
  4. Serve at room temperature with your favorite tortilla chips.

    5. YIELDS: 3 cups.

    © 2011 Jadeworks Entertainment.

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