Spicy Chicken Tacos With Mango-Avocado Salsa [RECIPE]
July 15, 2014 2 Comments

Jathan Fink/Jadeworks Entertainment
Do you like your spice to be tempered with sweet? Read more of this post
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July 15, 2014 2 Comments
Jathan Fink/Jadeworks Entertainment
Do you like your spice to be tempered with sweet? Read more of this post
October 18, 2011 1 Comment
Great as a side dish or served with blue corn chips for a quick snack, our Corn, Tomato, and Black Bean Salsa is refreshing and delicious with a touch of sweetness.
PREP: 10 minutes + 1 hour chill time
COOK: 2 minutes
INGREDIENTS
DIRECTIONS
TIPS: Serve with blue corn chips for a quick snack or aside favorites like Chiles Rellenos or Carne Adovada for a complete meal.
YIELDS: 2 1/2 cups
© 2011 Jadeworks Entertainment. All rights reserved.
August 2, 2011 6 Comments
Growing up in the American Southwest, many of our dishes were influenced by Mexican flavors and vegetables, including tomatillos and assorted chilies, like the spicy Serrano peppers in this green sauce. The addition of peanuts gives this salsa extra creaminess. Our Salsa Verde is great on top of scrambled eggs, scooped up with tortilla chips or utilized in recipes like Chicken Enchiladas Salsa Verde.
PREP: 10 minutes
COOK: 5 minutes
INGREDIENTS
DIRECTIONS
© 2011 Jadeworks Entertainment.
April 5, 2011 1 Comment
Chips and salsa fresca are a favorite in nearly everyone's household. Try this simple recipe for fresh flavor. Spice it up with your favorite peppers!
PREP: 10 minutes
COOK: 10 minutes
YIELDS: 3 cups.
© 2011 Jadeworks Entertainment.