B.R. and his son Kyle have perfected this creamy, spicy slaw to serve not only as a topping for a sandwich or taco, but also as a formidable side. If you can’t find chipotle salsa, simply blend up canned chipotle peppers in adobo sauce until smooth. If you have time, it’s best to put this together a few hours before serving to really let the flavors meld. Continue reading “B-Daddy’s Chipotle Slaw [RECIPE]”
One of the things I love most about Asian cuisine is that it frequently pairs opposites and makes them work together as a yummy duo you rarely get anywhere else. Here, juicy pineapple is paired with marinated pork and red onion for an out of this world flavor combo that will surely knock your socks off. The best part is, you can cook these skewers up on the grill and that’s one less kitchen disaster you to have to clean up! Continue reading “Fiery Pork and Pineapple Skewers [RECIPE]”
Nearly everyone loves chips and salsa. This simple recipe dishes up lots of fresh flavor. Continue reading Chips and Salsa
Jathan & Heather 