The first cookie I ever learned to make is Snickerdoodles. I loved them because they were fairly simple to prepare, but quite delicious and addictive. Basically a yummy butter cookie, this New England staple gets its flavor from cinnamon and sugar. Be prepared to make a lot of these, because once your family tastes this delightful gem, they won’t last long! Continue reading “Snickerdoodles”
In an effort to eat healthier, we have cut down on our intake of red meat, which means that we’ve been eating a lot more poultry. We joke that we’ve been eating so many birds, we may soon start to cluck! Needless to say, we are always looking for new ways to prepare chicken. This recipe is easy and flexible as you can adjust it based on taste preferences and ingredients on hand. Continue reading “Baked Chicken with Honey-Dijon Mustard Glaze [RECIPE]”
Do you want a hearty breakfast with plenty of flavor to keep you going until your next meal? Continue reading “Simple Huevos Rancheros [RECIPE]”
Do you like your spice to be tempered with sweet? Continue reading “Spicy Chicken Tacos With Mango-Avocado Salsa [RECIPE]”
Are you looking for another way to dress up the way you make chicken? Wait no more! Here’s a bold yet deliciously sweet way to prepare to poultry. Continue reading “Pineapple Chicken With A Touch Of Sweet Heat [RECIPE]”
Jathan & Heather 