Zucchini and Ham Pie [RECIPE]

Zucchini and Ham Pie
Our Zucchini and Ham Pie comes together in about 30 minutes! (Photo by Jathan Fink, Jadeworks Entertainment)

Every summer, zucchini always seems to grow plentifully. This is a fabulous way to transform that squash into a quick, easy, and delicious dish your family will love. Just serve with a tossed green salad for a complete meal or serve it as a yummy side that goes perfect with your favorite fish or grilled meats.

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Fou Maque Choux [RECIPE]

Moroccan Pork Loin with Blackberry Glaze and Fou Maque Choux
Fou Maque Choux is our spin on a Cajun classic. Blending some of our favorite flavors, it is a quick and filling side that pairs nicely with dishes like our Moroccan Pork Loin with Blackberry Glaze. (Photo by Jathan Fink, Jadeworks Entertainment)

Having traveled about the United States as much as we have, we tend to pick up culinary traditions all around the country. Maque Choux is a traditional side dish served throughout Louisiana. We first learned about it when we took a class at the New Orleans School of Cooking a few years back, although that recipe called for tomatoes. I’ve cut them out here, however, which is why I’m calling this version Fou Maque Choux (fou is Cajun for “crazy”). In its place I’ve  added a touch of Tex-Mex flavor by adding the black beans and Mexican oregano. The ingredients blend together beautifully and make for one yummy new riff on a Cajun classic. Enjoy! Continue reading “Fou Maque Choux [RECIPE]”

Braised Cabbage with Apple and Onion [RECIPE]

Braised Cabbage with Apples and Onions
Fresh cabbage is sweetened with sliced apples and a touch of sugar. (Photo by Jathan Fink, Jadeworks Entertainment)

I’m not someone who usually craves cabbage on his plate, but this dish is so delicious, even I went back for seconds. The apples and cider vinegar give this side a slightly sweet flavor and make this one vegetable you’ll want to make time and again. It especially pairs well with pork dishes like my Apricot-Glazed Pork Tenderloin or a plate of Hoppin’ JohnContinue reading “Braised Cabbage with Apple and Onion [RECIPE]”

Cornbread-Chili Casserole

Cornbread-Chili Casserole Plated
A hearty scoop of our Cornbread-Chili Casserole is sure to hit the spot on game day.
(Photo by Jathan Fink, Jadeworks Entertainment)

I love cooking with cast iron, especially when I get to prep a whole meal in one pan! My Cornbread-Chili Casserole combines everything I love about my usual standard skillet cornbread and chili into one dish. Tasty, hearty, and delicious,your family will ask for this one time and again. And because it combines a deep flavor profile with a bit of heat, lots of veggies and a crispy crust, what’s not to like? Enjoy! Continue reading “Cornbread-Chili Casserole”