Having lived on the coast, we are picky when it comes to seafood. In Massachusetts, we got really spoiled because New Bedford is still the top producing port in the U.S. when it comes to commercial fishing revenue, according to NOAA, so there was never a shortage of fresh-off-the-boat scallops, monkfish, lobster, summer flounder, black sea bass, and more. Now that we are back in Texas, finding quality seafood is a chore. However, that doesn’t mean it is impossible! So here’s the 4-1-1 on what you should know no matter where you buy your fish, and a few tricks on how best to store it when you do. Continue reading “The Right Way to Buy and Store Fish”