We love minestrone, but the canned stuff can be either too bland or far too salty. So why not make up a batch of your own? It’s far easier than you think, and the addition of pancetta and loads of veggies such as butternut squash and spinach make it a hearty soup that you’ll want to make again and again.
Continue reading “Winter Minestrone with Spinach and Butternut Squash [RECIPE]”
Every summer, zucchini always seems to grow plentifully. This is a fabulous way to transform that squash into a quick, easy, and delicious dish your family will love. Just serve with a tossed green salad for a complete meal or serve it as a yummy side that goes perfect with your favorite fish or grilled meats.
Continue reading “Zucchini and Ham Pie [RECIPE]”
We love Mediterranean food and Greek salad is one of our favorite dishes. It is just so colorful, delicious and flavorful, it makes eating a plate full of healthy goodness easy to do, even for those who normally don’t like to eat vegetables. Many Greek salads are made with lettuce, but by replacing the leafy greens with more substantial peppers, this dish has a longer shelf life and lasts for several days in the fridge, making it a great choice to pack in lunches for work, school, or even a family picnic. We hope you try this dish enjoy it just as much as we do!
Continue reading “Greek Salad [RECIPE]”
One of our favorite kitchen gadgets is our slow cooker, especially when the weather is cool. This recipe uses lots of pantry staples to make a delicious, spicy soup that will warm your belly and thrill your taste buds. Best of all, you don’t have to slave over a hot stove to make it!
Continue reading “Slow Cooker Taco Soup [RECIPE]”
Turn ordinary romaine lettuce into a delicious meal or side with homemade croutons, a decadent dressing, roasted chicken, and lots of yummy Parmesan cheese. Continue reading “Chicken Caesar Salad [RECIPE]”
Jathan & Heather 