I was so excited to learn that WBSM’s Phil Paleologos would be interviewing Ina Garten about her latest Barefoot Contessa Cookbook entitled, Make It Ahead on his Midday Magazine radio program. Continue reading “Every Cook Should Own The Barefoot Contessa’s ‘Make It Ahead’ [REVIEW]”
A New England tradition, our Anadama Rolls pair cornmeal and molasses to create an addictive bread your family will love. Continue reading Anadama Rolls
The perfect combination of sweet and savory flavors, our Sweet Potato Spoon Bread is a decadent side dish guaranteed to satisfy even the pickiest eaters. Continue reading Sweet Potato Spoon Bread
Our Cranberry Sunrise gives new life to a perennial classic that goes perfectly with roast turkey or a glazed ham. Continue reading Cranberry Sunrise
Delicious and packed with healthy nutrients, our Simple Sauerkraut is easy to prepare and goes great with sausages, hot dogs and Reuben sandwiches. Continue reading Simple Sauerkraut
Jathan & Heather 