Cranberry Sunrise

A touch of orange liqueur transforms traditional cranberry sauce into a festive grown-up treat!

PREP: 5 minutes
COOK: 1 hour + 4 hours chill time

INGREDIENTS

• 1 12-ounce package fresh cranberries
• 1 1/4 cups granulated sugar
• 1/4 cup orange juice with pulp
• 2 tablespoons Triple Sec or other orange-flavored liqueur

DIRECTIONS

1. Preheat oven to 325°F. Place cranberries in 8- x 8- x 2-inch glass baking dish. Add sugar and orange juice, stir to combine. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover, mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Transfer to a beautiful bowl and serve.

TIPS: This dish may be prepared up to 3 days ahead. Keep chilled. Try serving with a roast turkey or glazed ham as a delicious, festive garnish.

YIELDS: About 2 cups

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