Nearly every time we buy a jar of tartar sauce at the store, we wind up tossing it out because it expires before we can use it all. Now we just make it ourselves. It tastes better, is super fresh, and it makes the perfect amount for one dinner. Best of all, it is really easy to prepare. Serve it with fish, French fries, or even on top of your favorite burger.
Continue reading “Tartar Sauce [RECIPE]”
Why purchase ready-made pickles at the grocer when they are so easy to make yourself? These are crisp, delicious and packed with flavor. If you’re craving a tart dill pickle, pass on this recipe, as these come out more closely resembling a sweeter (but spicier) bread and butter pickle. However, I promise if you give these babies a chance, you might begin to wonder if you’re pregnant, because you may just develop a pickle addiction. Enjoy! Continue reading “Spicy Homemade Pickles [RECIPE]”
Our Cranberry Sunrise gives new life to a perennial classic that goes perfectly with roast turkey or a glazed ham. Continue reading Cranberry Sunrise
Spicy sweet and smoky, our Southwest-inspired Red Chile Honey makes a perfect glaze for poultry, pork or roasted vegetables. Continue reading Red Chile Honey
Homemade pineapple jam makes a tasty addition to any breakfast or brunch. It can also be served warm as a glaze for ham or roasted pork, or served on top of ice cream to make a tropical sundae. Continue reading Pineapple Jam
Jathan & Heather 