Loaded Blue Corn Turkey Nachos [RECIPE]

Loaded Blue Corn Turkey Nachos
Loaded Blue Corn Turkey Nachos are great for lunch, dinner, or even a midnight snack. But be forewarned: They’re addictive! (Photo by Jathan Fink, Jadeworks Entertainment)

For those of you who know how much we love to cook, I have a confession to make. There are plenty of times we just feel like munching. With busy schedules, making full-blown dinners for just the two of us can be a bit of a chore. There are lots of nights we just want something fast, easy, and yummy that we can nosh on while watching the latest episode of our favorite crime dramas. In those cases, we whip up one of our favorite nacho recipes, like these loaded blue corn turkey nachos. Continue reading “Loaded Blue Corn Turkey Nachos [RECIPE]”

‘The Mystery Writers of America Cookbook’ Is A Must Buy for Foodies and Bibliophiles [REVIEW]

James Patterson's Grandma's Killer Chocolate Cake
Serve up one of your favorite mystery writer’s yummiest recipes, like Grandma’s Killer Chocolate Cake from James Patterson. (Photo courtesy Quirk Books)

Jathan and I love to cook nearly as much as we love to read. Or maybe it’s the other way around! Either way, when I received a copy of The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For, written by a host of my favorite authors and edited by Kate White, I was in awe. Continue reading “‘The Mystery Writers of America Cookbook’ Is A Must Buy for Foodies and Bibliophiles [REVIEW]”

Nachos for Two

  
Contrary to what our friends might tell you, we don’t always cook a meal fit for an army. Sometimes, when it is just the two of us, we go the simple route and prepare a dish we can share without worrying about packing up leftovers. Besides, some meals, like our Nachos for Two, are best eaten immediately. So the next time you are craving something spicy, crunchy, cheesy and just downright delish, try our take on everyone’s favorite Mexican appetizer.  Continue reading “Nachos for Two”

Green Chile-Tomatillo Sauce

We love tomatillos and we are always looking for new ways to prepare them. Their unique citrus-tinged flavor is the perfect match for Mexican food. If you already like our yummy Salsa Verde, then we guarantee you’re going to love this Green-Chile Tomatillo Sauce with its cream base, spicy chiles and a twist of lime. Serve it over nachos for a unique twist, replace red sauce with it on enchiladas, or use it in our Blue Corn Chilaquiles with Chicken. Any way you eat it, it’s delicious! Continue reading “Green Chile-Tomatillo Sauce”