Anika Scott’s ‘The German Heiress’ Examines Life After WWII from the Other Side of History [REVIEW]

Devastation of Krupp factory, Essen, 1945
The war may have decimated her family’s steel empire, but for a German heiress there is more on the line than she thinks. (Photo Public Domain)

She was one of the most recognized women in Germany. Then the war came. In its wake, she must reinvent herself to survive. But what kind of life can she build for herself when one man has already determined her fate? Discover what it was like to be The German Heiress in Anika Scott’s debut novel.

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Sara Richardson’s Dipped Gingersnaps [RECIPE]

Sara Richardson loves to bake
Sara Richardson loves to bake up happiness any time of year. (Photo courtesy Canva)

Sara Richardson, author of Home for the Holidays and First Kiss with a Cowboy, finds that over the past several months, as we’ve navigated a new set of challenges in our world, she often finds herself looking forward. One of the things that fills her with hope, anticipation and joy is this yummy cookie recipe which is delicious any time of year. We hope you love it!

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Three Sisters Discover They are Stronger Together in Sara Richardson’s ‘Home for the Holidays’ [REVIEW]

Mailboxes
A bit of mail brings three sisters back together. (Photo courtesy Canva)

Life has a way of taking us away from those we love most. But when three sisters each receive an invitation to visit their estranged aunt, will their reunion be a happy one? Or would they have been better off staying at home? Find out in Sara Richardson’s newest novel, Home for the Holidays.

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Trust Doesn’t Come Easy in April Hunt’s ‘Fatal Deception’ [REVIEW]

Placing your trust in the wrong hands can be dangerous. (Photo courtesy Canva)

She’s desperate for help. He’s slow to trust. Will two strangers be able to join forces in time to save the world from a deadly threat? Find out in April Hunt’s newest Steele Ops thriller, Fatal Deception.

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Banana Cake with Cream Cheese Frosting [RECIPE]

Banana cake with cream cheese frosting
Use those ripened bananas to make this yummy banana cake with cream cheese frosting. (Photo by Jathan Fink, Jadeworks Entertainment)

If you’re like us, you may find that bananas always seem to ripen before we can eat them all. Since we hate to waste food, we usually wind up using those very ripe bananas to bake up a batch of Banana Nut Bread or Banana Crunch Muffins. But sometimes we just get a hankering for something sweet. That’s when this delicious Banana Cake with Cream Cheese Frosting is just what the doctor ordered. It is tall, beautiful, and super moist and the citrus zest adds just the right amount of brightness. Best part of all, you probably already have all the ingredients on hand. Enjoy!

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