Pinto Beans with Chile
Mexican Rice
If you love Mexican food as much as we do, you probably find yourself sitting down at a variety of restaurants sampling the ethnic fare on a regular basis. At most of these establishments, it almost seems mandatory to serve the main course with sides of rice and beans. But not all rice is created equal. In our take on Mexican Rice, we kick the flavor into overdrive by adding some additional ingredients for a rich flavor we know you’re going to love. Continue reading “Mexican Rice”
Blue Corn Chilaquiles with Chicken and Green Chile-Tomatillo Sauce
Green Chile-Tomatillo Sauce
We love tomatillos and we are always looking for new ways to prepare them. Their unique citrus-tinged flavor is the perfect match for Mexican food. If you already like our yummy Salsa Verde, then we guarantee you’re going to love this Green-Chile Tomatillo Sauce with its cream base, spicy chiles and a twist of lime. Serve it over nachos for a unique twist, replace red sauce with it on enchiladas, or use it in our Blue Corn Chilaquiles with Chicken. Any way you eat it, it’s delicious! Continue reading “Green Chile-Tomatillo Sauce”
Heather’s Sunday Brunch Potato Salad
There’s something comforting about cool, fresh potato salad on a hot summer day. Heather prepares a batch for me every time I get a hankering for it, which is pretty much every time I start craving fried chicken. Both are good cold and are quite portable and thus ideal for a picnic. Top the meal off with your favorite cobbler, and your family will look forward to picnics for years to come! Continue reading “Heather’s Sunday Brunch Potato Salad”
Jathan & Heather 