As I’ve said before, I’m not a great baker. But every once in a while I get the urge to bake or make cookies with Ava. This is a holiday twist on the oatmeal cookie. Continue reading “Martina McBride’s Triple Chocolate Cranberry Oatmeal Cookies [RECIPE]”
Using premade or frozen ravioli makes this dish so quick to put together, which is helpful with a menu this large. I love butternut squash, especially with this simple sauce. Continue reading “Martina McBride’s Butternut Ravioli [RECIPE]”
The Balsamic-Poppy Seed Dressing has a pleasant tanginess that is a nice change of pace from the usual super sweet poppy seed dressings, plus it balances the sweetness of the dried cherries and pears. Continue reading “Martina McBride’s Balsamic-Poppy Seed Dressing [RECIPE]”
The Balsamic-Poppy Seed Dressing has a pleasant tanginess that is a nice change of pace from the usual super sweet poppy seed dressings, plus it balances the sweetness of the dried cherries and pears. Continue reading “Martina McBride’s Autumn Chopped Salad [RECIPE]”
Every time you see a physician, he or she likely asks if you smoke, take medications or do one of countless other activities that affect our health. But there is one questions the doctor probably isn’t asking you and should. Continue reading “The Question Your Doctor Probably Isn’t Asking You”
Jathan & Heather 