Books, Food

B-Daddy’s Pulled Pork Tacos [RECIPE]

B-Daddy's Pulled Pork Tacos
You can find pork in Texas, all you have to do is look. But here’s a tip: B-Daddy’s BBQ outside San Antonio is a great place to start! (Photo by Alison Miksch)

You can’t visit Texas without having a taco, or three, as they are served at B-Daddy’s. The deliciously tender and slightly sweet pulled pork is heaped in a warmed tortilla with creamy chipotle slaw.

HANDS-ON: 10 minutes
TOTAL: 10 minutes

INGREDIENTS

  • 1 ounce (2 tablespoons) unsalted butter
  • 2 (6-inch) corn tortillas
  • 6 ounces pulled pork, warmed
  • 1/2 cup B-Daddy’s Chipotle Slaw
  • 2 tablespoons barbecue sauce (such as Head Country Barbecue Sauce)

DIRECTIONS

  1. Melt the butter in a large cast iron skillet over medium-high until it foams. Add the tortillas, and cook until bottoms are lightly charred, about 30 seconds. Turn and top evenly with pork; cook 30 seconds.
  2. Remove the tortillas, and slightly fold. Top each with about 1/4 cup of the slaw and 1 tablespoon of the barbecue sauce, and serve immediately.

YIELD: 1 serving

Matt Moore's THE SOUTH'S BEST BUTTS
Oxmoor House

Want to plan a visit to B-Daddy’s Barbeque or find out more information about this Texas icon? Visit their home on the Web at bdaddysbbq.com, or follow them on Twitter and Instagram.

If you’d like to find out more about me and what’s coming up next, visit my website at mattrmoore.com, check out my blog, like me on Facebook, or follow me on Twitter and Instagram. Want to buy the cookbook? Click here to purchase it on Amazon.

Recipe excerpted from The South’s Best Butts by Matt Moore. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York , NY. All rights reserved.

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