Berries with Mascarpone [RECIPE]

Heather first made this dish for my college graduation party many years ago, and I have loved it ever since. Nothing says summer like this light, buoyant dessert. Easy to prepare, but oh so delicious, this is the perfect finish to a special meal. It’s so easy to make, she even taught two of my interns, Jordan Tidwell and Rachel Breitfeller, how to prepare it!


  • 1/2 cup heavy whipping cream
  • 1 (8-ounce) container mascarpone cheese (find this in the specialty cheese section of your local market)
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 pint blackberries
  • 1 quart strawberries, trimmed and sliced


  1. Beat the whipping cream in an electric mixer until firm peaks form. Add mascarpone, powdered sugar, and vanilla. Blend until well combined. Serve over mixed berries.

YIELDS: 8 to 10 servings

About Jathan Fink
Jathan is a journalist, philanthropist, and entrepreneur. He is also a travel junkie, foodie and jazz aficionado. A California native, he resides in Texas.

One Response to Berries with Mascarpone [RECIPE]

  1. Jathan Fink says:

    Reblogged this on Jadeworks Entertainment and commented:

    With the weather getting warmer and Memorial Day around the corner, you may find yourself looking for a light and delicious dessert to serve your guests this summer. Our test kitchen loves this recipe for Berries and Mascarpone which incorporates seasonal fruit with a light cream topping. Delicious with just the right touch of sweetness!

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