Deep-Dish Pizza Dough
September 13, 2011 1 Comment
PREP: 8 minutes + rise time
INGREDIENTS
- 1 1/3 cup water
- 1 teaspoon honey
- 1 package yeast
- 3 cups all-purpose flour plus 1 tablespoon
- 1/4 cup cornmeal
- 1 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil plus more for coating
DIRECTIONS
- In a medium-sized mixing bowl, place water, honey, and yeast; let dissolve 4 minutes.
- In a separate bowl, combine flour, cornmeal and salt.
- Slowly add the flour mixture to the water/yeast mixture in thirds. Before the last addition, add 1/4 cup olive oil.
- Sprinkle one tablespoon of flour on a countertop and knead bread until smooth. Transfer the dough to a bowl coated with olive oil. Turn dough to coat in oil. Cover and let rise overnight in the refrigerator.
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