Deep-Dish Pizza Dough

Cornmeal and a touch of honey make our Deep-Dish Pizza Dough extra flaky and delicious.

PREP: 8 minutes + rise time

INGREDIENTS

• 1 1/3 cup water
• 1 teaspoon honey
• 1 package yeast
• 3 cups all-purpose flour plus 1 tablespoon
• 1/4 cup cornmeal
• 1 teaspoon kosher salt
• 1/4 cup extra-virgin olive oil plus more for coating

DIRECTIONS

1. In a medium-sized mixing bowl, place water, honey, and yeast; let dissolve 4 minutes.
2. In a separate bowl, combine flour, cornmeal and salt.
3. Slowly add the flour mixture to the water/yeast mixture in thirds. Before the last addition, add 1/4 cup olive oil.
4. Sprinkle one tablespoon of flour on a countertop and knead bread until smooth. Transfer the dough to a bowl coated with olive oil. Turn dough to coat in oil. Cover and let rise overnight in the refrigerator.

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