Spicy Baked Penne Casserole

Spicy Baked Penne Casserole

Simple enough to prepare in advance, our Spicy Baked Penne Casserole is a crowd-pleasing favorite. Packed with spicy goodness and a four-cheese blend, it will satisfy the pickiest appetites.

If you’re looking for a delicious pasta dish to satisfy picky eaters, our Spicy Baked Penne Casserole is big on flavor and cheesy enough to keep the kiddos happy. It is great for family meals, pot luck dinners or for a luncheon with friends. Simply prepare the sauce and assemble a day ahead, then bake the following day. Serve with a loaf of Bread with Herb Butter and a rustic tossed salad to complete the meal.

PREP: 10 minutes
COOK: 1 hour

INGREDIENTS

  • 4 cups penne pasta, uncooked
  • 2 strips thick cut bacon or 3 ounces pancetta, chopped
  • 1 pound lean ground beef
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups sliced fresh mushrooms
  • 3 1/2 cups spaghetti pomodoro sauce or 1 28-ounce jar spaghetti sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon Italian seasoning
  • 1 spring fresh basil
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup provolone cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Romano cheese, grated
  • Kosher salt
  • Freshly ground black pepper

DIRECTIONS

  1. Preheat oven to 375°F. Bring 12 cups water to a boil in a large pot, add pinch of salt to water. Cook pasta according to package directions, minus 2 minutes. Drain.
  2. In a large skillet, cook bacon or pancetta over medium-high heat until it begins to brown. Add onion, garlic and red pepper flakes, sauté until onion is translucent. Add ground beef, cook until brown. Add mushrooms, cook until reduced. Add sauce, seasoning, 1/2 teaspoon salt and 1/2 teaspoon pepper, stir. Once mixture begins to boil, reduce heat to low and simmer uncovered for 30 minutes. Add basil during last five minutes of cooking, stir. Remove pan from heat and discard basil.
  3. Pour sauce into pot with pasta and mix well. Pour into 13- x 9-inch dish sprayed with nonstick cooking spray. Mix cheeses in a medium bowl, then cheese mixture over top of baking dish.
  4. Bake 25 to 30 minutes or until heated through.

TIP: Casserole can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake uncovered as directed.

YIELDS: 6 – 8 servings

© 2011 Jadeworks Entertainment. All rights reserved.

Advertisements

About Jathan Fink
Jathan is a journalist, philanthropist, and entrepreneur. He is also a travel junkie, foodie and jazz aficionado. A California native, he resides in Texas.

One Response to Spicy Baked Penne Casserole

  1. Pingback: Jathan And Heather Attend A Texas Wedding Shower | Jathan & Heather

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: