Maple-Thyme Roasted Carrots

A splash of real maple syrup turns ordinary carrots into sweet and savory culinary gold.

PREP: 10 minutes
COOK: 20 minutes

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons maple syrup
• 3 sprigs fresh thyme, leaves removed from stems
• 1/2 teaspoon Kosher salt
• 1 pound carrots, peeled and cut in oblique shape

1. Preheat oven to 400°F. When oven is warm, preheat a baking sheet while preparing the rest of the dish.
2. Mix olive oil, maple syrup, thyme and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on baking sheet and roast in oven for 20 minutes.

YIELDS: 6 servings

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